Robot Coupe MP350 Ultra Combi Stick Blender with Whisk
Product Description
The Robot Coupe MP350 Ultra is a handheld stick blender supplied with two interchangeable shafts — a blending shaft and a whisk attachment — allowing a single unit to handle...
Specifications
- External height (mm)
- 775
- External width (mm)
- 125
- Gtin
- 3665075232007
- Power rating (kw)
- 0.44
Product Description
The Robot Coupe MP350 Ultra is a handheld stick blender supplied with two interchangeable shafts — a blending shaft and a whisk attachment — allowing a single unit to handle a broad spread of daily prep tasks. It covers soups, sauces, emulsions, batters, and aerated preparations without the need to switch between separate pieces of equipment.
In a working kitchen, the MP350 Ultra is built to sustain regular prep use rather than the occasional task. The geared drive mechanism sits within a metal-cased body, which contributes to durability under the kind of repeated daily operation that commercial kitchens place on handheld equipment. Variable speed control lets operators adjust output to suit the consistency required, and the ergonomic handle is shaped to reduce fatigue during longer blending sessions — particularly relevant when prep volumes are high ahead of service.
Practical advantages for kitchen operators include:
- Blending and whisking from a single unit, reducing bench clutter
- Stainless steel stem, bell housing, and blade for durability and hygiene compliance
- Tool-free dismantling of the foot and stem for thorough cleaning between uses
- Variable speed control available across both attachment types
- Supplied with a stainless steel wall support bracket for tidy, accessible storage
It is worth noting that the shaft length is well suited to standard catering pans. Operators who regularly work with very large stockpots, or who run significantly higher daily prep volumes, may find a longer-shaft or higher-powered model better matches their workflow. Using a pan support is advisable when blending at volume to maintain stability and operator safety.
The MP350 Ultra is a practical choice for small to mid-sized operations — restaurant kitchens, café prep areas, contract catering sites, and hospitality venues with moderate daily throughput. It is not designed for continuous high-volume industrial production, and sites with very heavy prep schedules may be better served by a heavier-duty option within the Robot Coupe range.
If you are unsure whether this model suits your kitchen's volume and prep style, the team is happy to talk it through.
Key Features
- Supplied with interchangeable blending shaft and whisk attachment
- Geared drive mechanism housed within a durable metal-cased body
- Variable speed control across both blending and whisking functions
- Tool-free shaft and foot removal for quick, thorough cleaning
- Includes stainless steel wall support bracket for organised storage
Operational Benefits
- Handles soups, sauces, batters and emulsions from one handheld unit
- Ergonomic handle reduces operator fatigue during high-volume prep sessions
- Stainless steel contact parts support compliance with kitchen hygiene standards
- Reduces bench clutter by replacing two separate pieces of equipment
- Quick tool-free dismantling keeps cleaning time between tasks to a minimum
Specifications
- External height (mm)
- 775
- External width (mm)
- 125
- Gtin
- 3665075232007
- Power rating (kw)
- 0.44
- Power type
- Electric 1 Phase
- Shaft length (mm)
- 440
- Weight (kg)
- 5.9
Frequently Asked Questions
- It is well suited to small to mid-sized operations with moderate daily throughput — restaurant kitchens, café prep areas, and contract catering sites. For kitchens running very heavy or continuous prep schedules, a longer-shaft or higher-powered model within the Robot Coupe range may be a better fit, and it is worth discussing your volumes with the team before deciding.
- Yes — the two shafts are designed to swap over quickly, and the tool-free dismantling also makes cleaning between attachments straightforward. This makes the unit practical in kitchens that move between blending and whisking tasks across different stages of prep.
- The shaft length is designed for standard catering pans and gastronorm-compatible vessels commonly used in commercial kitchens. For operators regularly working with very large or deep stockpots, a longer-shaft variant may provide better reach and safer operation.