Roller Grill FC 60 TQ Convection Oven with Infrared Grill

The Roller Grill FC 60 TQ is an electric convection oven with a built-in infrared grill element, giving operators the flexibility to bake, roast, or finish dishes under the grill from a single unit. A circulating fan distributes heat evenly throughout the cavity, which helps reduce hot spots and supports consistent cooking results across multiple racks simultaneously.

In a working kitchen environment, that combination of convection and grill capability is genuinely useful. Many operators use the convection function for the bulk of service — pastries, baked goods, roasted proteins, reheating — and switch to the infrared grill for browning or gratinating without transferring food to a separate piece of equipment. Recovery between loads is reasonably brisk, which matters when orders are coming through steadily. The large glazed door and illuminated interior make it straightforward to monitor progress without opening the oven unnecessarily.

From a day-to-day operational standpoint, a few practical advantages are worth noting:

• Fan-assisted heat distribution reduces the need to rotate trays mid-cook
• Infrared grill element removes the need for a separate salamander in tighter kitchens
• Manual two-hour timer with temperature control keeps operation simple for all staff
• Supplied with wire racks and a baking tray, so it is ready to use from installation
• Illuminated cavity and large glass door support easy monitoring during service

This is an electrically powered unit, so installation requires a suitably rated supply — it is worth confirming your available circuit capacity before ordering. As with most countertop convection ovens, it will need to be positioned with adequate clearance at the rear and sides to allow heat to disperse safely. It is not a floor-standing unit, so bench space and load-bearing capacity should be considered during planning.

The FC 60 TQ is well suited to smaller restaurants, cafés, sandwich bars, and light production kitchens where a combination of baking and grilling is needed but space or budget does not justify two separate appliances. It is a practical choice for moderate volumes rather than high-throughput operations; sites with very demanding continuous baking requirements may find a higher-capacity model serves them better.

If you are weighing this up against other options for your kitchen, we are happy to talk through the practicalities with you before you commit.