Roller Grill HVC 120 GN Fan-Assisted Hot Cupboard
Product Description
The Roller Grill HVC 120 GN is a fan-assisted hot cupboard designed for holding prepared food and warmed plates at consistent temperatures during service. It accommodates full 1/1 GN containers...
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 460
- External height (mm)
- 925
- External width (mm)
- 800
Product Description
The Roller Grill HVC 120 GN is a fan-assisted hot cupboard designed for holding prepared food and warmed plates at consistent temperatures during service. It accommodates full 1/1 GN containers as well as plates up to 34cm in diameter, making it a practical choice for operations that need reliable holding between preparation and plating without compromising food quality or presentation temperature.
The fan-assisted interior circulates warm air evenly throughout the cabinet, which matters in a busy service environment where cold spots can affect food quality or create temperature compliance concerns. Double-skin insulated walls and door help retain heat during extended service periods, reducing the load on the heating element over time. A water tray allows operators to introduce humidity into the cabinet — a useful feature when holding foods that are prone to drying out during a long pass.
From an operational standpoint, the HVC 120 GN offers several practical advantages:
- Fan-assisted air circulation reduces the risk of cold spots during holding
- Humidity control via water tray helps retain moisture in held food
- Three adjustable shelves allow flexible loading across different GN depths or plate arrangements
- Supplied with both feet and castors (two lockable), supporting fixed or mobile deployment
- Double-skin insulated construction reduces heat loss and helps keep running costs down
The unit is electrically powered and requires no gas or water connection, which keeps installation straightforward. The castors add to the overall standing height, so it is worth accounting for this when planning pass height or positioning within a holding bay. The single-door configuration suits kitchens where space on the pass is limited.
This model is well suited to restaurants, hotels, and contract catering operations running regular service covers. For very high-volume sites or where multiple large holding duties run simultaneously, a heavier-duty or larger-capacity model may be worth considering alongside this one.
If you are weighing up whether this unit fits your pass layout or service pattern, the team is happy to talk it through before you commit.
Key Features
- Fan-assisted circulation delivers even heat distribution across all shelves
- Water tray introduces humidity to the cabinet during holding
- Accepts full 1/1 GN containers and plates up to 34cm diameter
- Three adjustable shelves for flexible GN or plate loading configurations
- Supplied with lockable castors and feet for fixed or mobile deployment
Operational Benefits
- Consistent holding temperatures reduce food quality and compliance risks
- Humidity control keeps held foods moist during extended service periods
- Flexible shelf arrangement adapts quickly to changing service requirements
- Mobile deployment on lockable castors supports flexible pass configurations
- Insulated double-skin construction helps reduce energy consumption over service
Specifications
- Capacity (shelves)
- 3
- External depth (mm)
- 460
- External height (mm)
- 925
- External width (mm)
- 800
- Power rating (kw)
- 3
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- 50 - 130
- Weight (kg)
- 45
Frequently Asked Questions
- Yes, the HVC 120 GN is well suited to restaurants and similar operations running regular daily covers across multiple sittings. It handles the demands of a standard busy service comfortably, though sites with very high continuous throughput or multiple simultaneous holding requirements may want to consider a larger-capacity unit.
- The HVC 120 GN is electrically powered and requires no gas or water connection, which keeps installation straightforward. You will need a suitable electrical supply to the location — if you are unsure about the supply requirements for your site, it is worth confirming with your electrician before installation.
- The water tray is most useful when holding foods that lose moisture quickly under dry heat, such as roasted meats, poultry, or certain pastry items during a long pass. For operations holding primarily plated dishes or foods less sensitive to drying, the tray can simply be left empty — it does not affect the unit's standard holding performance.