Rubbermaid Slim Jim Step-On Pedal Bin Grey 90Ltr
Product Description
The Rubbermaid Slim Jim is a hands-free, step-operated waste bin designed for continuous use in commercial kitchens, front-of-house areas, and food preparation environments. The front-step pedal opens the lid without...
Specifications
- Capacity
- 90Ltr
- Colour
- Grey
- Dimensions
- 826(H) x 353(W) x 570(D)mm
- Furniture shape
- Rectangular
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Product Description
The Rubbermaid Slim Jim is a hands-free, step-operated waste bin designed for continuous use in commercial kitchens, front-of-house areas, and food preparation environments. The front-step pedal opens the lid without any hand contact, and a built-in soft-closing damper system brings the lid down gradually rather than letting it fall shut. That damper is a practical detail — a conventional lid slamming closed pushes a pulse of air outward, which can carry odours and airborne contaminants into the surrounding area. The Slim Jim avoids this.
The polyethylene construction is straightforward to wipe down, and the contoured profile has few recessed edges where debris can accumulate. In a busy kitchen or service corridor, that makes a difference when staff are cleaning at pace during a turnaround. The 90-litre capacity suits high-turnover waste points without requiring constant emptying during a service period.
Practical day-to-day advantages include:
- Hands-free operation reduces cross-contamination risk during food prep
- Soft-close damper prevents air displacement when the lid closes
- Slim-profile footprint works in tighter back-of-house corridors
- Smooth polyethylene surfaces clean down quickly between services
- Suitable for general waste, dry waste, or lined wet waste streams
The narrow width makes it practical in areas where a standard round bin would obstruct foot traffic or workflow. It is commonly used in prep kitchens, pass areas, and front-of-house service points. For very high-volume sites generating significant waste quickly, a higher-capacity option may be worth considering alongside this model.
If you are fitting out multiple waste points or unsure which capacity suits your operation, the team is happy to talk it through.
Key Features
- Front-step pedal opens lid without any hand contact required
- Soft-closing damper system prevents air displacement on closing
- 90-litre polyethylene body suited to sustained commercial use
- Slim-profile design fits tighter service corridors and prep areas
- Contoured smooth surfaces allow fast, thorough wipe-down cleaning
Operational Benefits
- Reduces cross-contamination risk during busy food preparation periods
- Prevents odours and contaminants dispersing when the lid closes
- Keeps aisles and corridors clear without sacrificing waste capacity
- Supports faster cleaning turnarounds between services or shifts
- Helps maintain hygiene standards across food handling areas
Specifications
- Capacity
- 90Ltr
- Colour
- Grey
- Dimensions
- 826(H) x 353(W) x 570(D)mm
- Furniture shape
- Rectangular
- Material
- Polyethylene
- Weight
- 7.6kg
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Frequently Asked Questions
- For a moderate-volume kitchen or a designated waste point in a larger operation, 90 litres is a practical working capacity that avoids constant emptying during a service period. Very high-volume sites generating continuous wet or bulky waste may find it more efficient to position multiple units at different waste points, or to consider a higher-capacity model for the main collection area.
- Yes, it is suitable for use with a liner for wet food waste, dry general waste, or recyclable streams. The soft-close lid and hands-free pedal make it particularly appropriate for food-contact environments where reducing hand-to-surface contact matters. Using a correctly sized bin liner is advisable to simplify emptying and keep the interior clean.
- When a standard hinged lid drops shut, it creates a brief outward rush of air that can carry odours and fine airborne particles from inside the bin into the surrounding area. The damper on the Slim Jim slows and controls the closing action, significantly reducing that effect — a practical consideration in food preparation or service areas where hygiene standards are closely managed.