Sammic CE-235 Twin Plate Electric Pancake & Crepe Machine

Product No: 5130527

Product Description

The Sammic CE-235 is a countertop electric crepe machine fitted with two cast iron cooking plates. It is designed for consistent, repeatable results when producing crepes, pancakes, blinis, chapattis and similar thin, flat foods in a commercial setting. The twin-plate configuration means two portions can be prepared simultaneously, which makes a practical difference during busy service periods without requiring significant additional counter space.

Cast iron retains and distributes heat evenly across the cooking surface, which helps avoid hot spots and supports consistent results across a full service. The plates are treated to provide a non-stick surface, reducing the amount of fat required during cooking and making it easier to turn and release the product cleanly. Because the heat is conducted directly through the plate, recovery between portions is reasonably prompt under continuous use.

From an operational standpoint, the CE-235 suits a range of service styles. Its key practical advantages include:

  • Twin plates allow simultaneous preparation, improving throughput during peak periods
  • Cast iron construction provides even heat distribution and good plate-to-plate consistency
  • Non-stick treated surface reduces fat usage and aids product release
  • Countertop format keeps it accessible for front-of-house theatre cooking or back-of-house stations
  • Straightforward controls mean minimal staff training is required

Being countertop and self-contained, the CE-235 requires only a suitable electrical supply and adequate ventilation in the working area. It is not a high-output industrial unit, so operators running very high-volume dedicated crepe services — such as market stalls or high-footfall food courts — should consider whether a larger or more robust solution would better meet their throughput requirements. For cafés, restaurant dessert menus, hotel breakfast operations and occasional live cooking stations, it is a well-proportioned choice.

If you are weighing up whether this unit matches your service volume or how it fits alongside your existing setup, our team is happy to talk it through before you commit.

Key Features

  • Twin cast iron plates allow two crepes to cook simultaneously
  • Non-stick treated cast iron surface reduces fat usage during service
  • Even heat distribution across the full plate via spiral heating elements
  • Countertop format suitable for back-of-house or live cooking stations
  • Simple temperature controls require minimal operator training

Operational Benefits

  • Twin plate format improves throughput without doubling counter footprint
  • Consistent plate temperature reduces the risk of unevenly cooked portions
  • Non-stick surface speeds up turnover and simplifies cleaning between services
  • Countertop design integrates easily into existing service station layouts
  • Low training requirement allows flexible staff deployment during busy periods

Specifications

Cooking surface (area)
400mm
External depth (mm)
505
External height (mm)
145
External width (mm)
835
Power rating (kw)
8000
Power type
Electric 1 Phase
Weight (kg)
32

Frequently Asked Questions

Regular price £883.00 exc. VAT £1,059.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Two individual plates
  • Non stick plate
  • Cast iron griddle
  • Counter mounted
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided