Sammic CG-240 Twin Plate LPG Crêpe & Pancake Machine
Product Description
The Sammic CG-240 is a counter-mounted crêpe and pancake machine with two cast iron cooking plates, running on LPG rather than mains electricity. The LPG fuel source is the defining...
Specifications
- Cooking surface (area)
- 350mm
- External depth (mm)
- 505
- External height (mm)
- 145
- External width (mm)
- 835
Product Description
The Sammic CG-240 is a counter-mounted crêpe and pancake machine with two cast iron cooking plates, running on LPG rather than mains electricity. The LPG fuel source is the defining practical characteristic here — it means the unit can be used at sites where adding electrical load is not straightforward, or where the operation needs to move: festival pitches, outdoor service points, front-of-house theatre stations, and similar settings where a fixed electric supply is not guaranteed.
Cast iron retains heat well once the plates are up to temperature, and the treated non-stick surfaces are designed to distribute heat evenly across the full cooking area. In a busy service, the twin-plate format matters: while one crêpe finishes cooking, the operator is already spreading batter on the second plate. That overlapping rhythm is what keeps throughput steady during a lunch rush or a busy market session, rather than standing idle between each cook cycle.
Day-to-day operational advantages include:
- Twin plates increase output without requiring a second operator or additional counter space
- LPG operation allows placement away from fixed electrical supply points
- Cast iron surfaces hold heat consistently during continuous back-to-back service
- Non-stick treatment reduces food adhesion and speeds up clean-down between services
- Suitable for crêpes, pancakes, blinis, chapattis, and similar flat foods
Because this unit runs on LPG, operators should ensure adequate gas supply is in place along with appropriate ventilation for the space. Anyone operating LPG equipment commercially should be familiar with the relevant gas safety requirements. The counter-mounted format is compact, but cast iron plates carry meaningful weight, so the work surface needs to be rated accordingly.
This machine is a practical choice for crêperies, cafés, street food operations, and hospitality venues using theatre cooking as part of their service offer. For sites running crêpes as a high-volume continuous line across a full day, it is worth a conversation about whether a heavier-duty unit would be a better long-term fit.
If you want to talk through whether the CG-240 suits your setup before ordering, we are glad to help.
Key Features
- Twin cast iron plates with treated non-stick cooking surfaces
- LPG-powered operation for use away from fixed electrical supplies
- Counter-mounted format keeps workspace footprint compact
- Even heat distribution across the full plate surface during service
- Suitable for crêpes, pancakes, blinis, chapattis and similar flatbreads
Operational Benefits
- Twin plates allow continuous output with one operator during busy service
- LPG fuel source suits mobile, outdoor and theatre catering setups
- Cast iron heat retention maintains consistent results batch after batch
- Non-stick surfaces reduce sticking and speed up clean-down between shifts
- Compact counter mount fits into tight front-of-house or market stall layouts
Specifications
- Cooking surface (area)
- 350mm
- External depth (mm)
- 505
- External height (mm)
- 145
- External width (mm)
- 835
- Power rating (kw)
- 4400
- Power type
- LPG
- Weight (kg)
- 38
Frequently Asked Questions
- For a café where crêpes are a core part of the offer rather than an occasional line, the twin-plate format will handle a steady service rhythm well. That said, if you are running back-to-back crêpe orders across a full day with high footfall, it is worth discussing whether a heavier-duty unit with more robust gas throughput would be a better long-term fit for your volume.
- The unit requires a regulated LPG supply, either from bottled gas or a piped LPG system. In a commercial environment, installation and use of LPG equipment must comply with the relevant gas safety regulations, and adequate ventilation for the space is essential. If you are unsure about your site's gas setup, we would recommend speaking to a Gas Safe registered engineer before committing to this unit.
- Yes — the LPG fuel source is the reason many operators choose this machine specifically for outdoor and mobile use, where a reliable mains electrical connection is not available. You will still need a suitable working surface, adequate LPG supply, and appropriate weather protection for the unit and the operator, but the CG-240 is a practical and commonly used choice for this kind of setup.