Sammic PS-22 Commercial Meat Mincer (Motor Unit)

The Sammic PS-22 is a heavy-duty commercial meat mincer designed for sustained, high-volume production. It is supplied as a motor unit only — the cutting unit and mesh plate are ordered separately, which means the machine can be configured to suit your specific output requirements, whether that is coarse mince, fine mince, or burger blends. The hopper and all food-contact parts are stainless steel throughout, and the cutting unit is designed for straightforward removal to support cleaning and mesh changeovers during or between production runs.

In demanding butchery, deli, or food production environments, the PS-22 is well suited to continuous throughput across a full working shift. It handles significant hourly volumes without requiring extended pauses, which makes it practical for operations preparing fresh mince to order or in bulk ahead of service. The build quality is consistent with Sammic's broader range of professional food preparation equipment, which is widely used across commercial kitchens and food businesses throughout Europe.

The key operational benefits include:

• Removable cutting unit supports thorough cleaning and quick mesh changes between runs
• Stainless steel food-contact surfaces aid food safety compliance
• Simple start-stop controls reduce training requirements for production staff
• High hourly output helps prevent bottlenecks during busy prep periods
• Separate mesh and cutting unit selection allows mince texture to be matched to the product

Because the PS-22 arrives as a motor unit only, the cutting unit and mesh size must be confirmed before the machine is operational. Mesh and cutting unit must be compatible with one another, so it is worth establishing your typical product range before placing an order. The unit requires a stable worksurface capable of bearing its weight, adequate clearance for the hopper and feed throat, and easy access for daily cleaning. Electrical supply requirements should be confirmed at the point of enquiry.

The PS-22 is well suited to butchers, deli counters, farm shops, and food production kitchens where high-volume mincing is a regular daily requirement. It is also a sound choice for restaurants or catering operations that prepare mince in-house at scale. For lighter or occasional prep, a lower-capacity model from the range may be more proportionate. For operations requiring substantially higher output, a heavier-duty machine may be worth considering.

If you would like guidance on cutting unit compatibility, mesh selection, or whether the PS-22 matches your production volumes, the team is glad to talk it through before you commit to an order.