Sirman TC12 Denver Medium Duty Meat Mincer 85kg/hr

Product No: TC12 Denver

Product Description

The Sirman TC12 Denver is a medium-duty electric meat mincer designed for consistent, reliable use in commercial food preparation. It takes whole cuts and trimmings and processes them into minced product through a 6mm plate as standard, with alternative plates available for coarser or finer results to suit different recipes and applications.

In a working kitchen or butchery, the TC12 Denver holds up well under sustained prep use. The ventilated motor manages heat build-up during longer production runs, and an oil-bath gearbox protects the drive mechanism under load. Ground tempered helical gears deliver consistent product texture across a full prep session — which matters when mincing to a specific recipe standard day after day. At 85kg per hour, it covers the prep demands of most moderate-volume operations without the cost or footprint of a full industrial machine.

From a practical standpoint, several design choices translate into genuine operational advantages:

  • Anodised aluminium body resists corrosion in demanding prep environments
  • ABS shockproof side panels handle the impacts and knocks of daily kitchen use
  • Bright-finished feed mouth and worm support throughput speed and ease of cleaning
  • Helical gear design runs more smoothly and quietly than straight-cut alternatives
  • Straightforward disassembly supports HACCP-compliant end-of-service cleaning routines

Installation is uncomplicated. The TC12 Denver is a countertop unit and requires a stable, level worksurface capable of taking its operating weight and absorbing vibration during use. It runs on a standard single-phase supply, so most existing kitchen setups will not require additional electrical work. Allow adequate clearance on all sides for safe operation and cleaning access.

This model is well suited to hotel kitchens, pub and restaurant prep areas, small catering operations, and independent butchers handling moderate daily mincing volumes. It is designed for regular prep use rather than continuous back-to-back industrial production. Sites running the machine across extended shifts or processing significantly higher volumes should consider a heavier-duty model with a more powerful motor and larger throat capacity.

If you'd like to talk through whether the TC12 Denver fits your prep volumes and working patterns before committing, our team is happy to help you work it out.

Key Features

  • Processes up to 85kg of meat per hour through a 6mm standard plate
  • Oil-bath gearbox protects the drive mechanism under sustained load
  • Ground tempered helical gears ensure consistent mince texture throughout prep
  • Ventilated motor manages heat build-up during longer production runs
  • Anodised aluminium body with ABS shockproof side panels for durability

Operational Benefits

  • Delivers consistent mince texture across a full prep shift every service
  • Runs on single-phase power without additional electrical installation work
  • Quick disassembly supports thorough HACCP-compliant daily cleaning routines
  • Handles moderate daily volumes without the cost of a full industrial unit
  • Quieter helical gear drive reduces noise in busy prep environments

Specifications

External depth (mm)
377
External height (mm)
452
External width (mm)
366
Power rating (kw)
0.75
Power type
Electric 1 Phase
Weight (kg)
15

Frequently Asked Questions

Regular price £595.00 exc. VAT £714.00 inc. VAT
Stock due by (approx)

Quick Facts

  • Heavy Duty
  • Up to 90Kg per hour
  • Easy clean
  • Oiled gear box
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided