Sterling Pro SPIZ-135 2-Door Refrigerated Pizza Prep Counter 8x1/4GN

The Sterling Pro SPIZ-135 is a refrigerated preparation counter combining a two-door under-counter cabinet with a chilled top rail holding eight 1/4 GN pans. It consolidates ingredient storage, chilled topping access, and a working preparation surface into a single unit — a practical arrangement for kitchens where floor space is limited and operational efficiency matters.

In a working pizzeria or similar operation, the value of this type of unit lies in keeping prepped toppings at a safe and consistent temperature directly at the point of assembly. The forced-draft evaporator and internal air circulation help maintain stable temperatures even when doors are opened repeatedly during a busy service — something that matters more than it might appear when a kitchen is running flat out. The unit uses R290 hydrocarbon refrigerant, which is an environmentally considered choice and increasingly common in commercial refrigeration.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Stainless steel interior and exterior for thorough cleaning and long-term durability
• Full-length ergonomic door handles that are practical under service pressure and reduce dirt accumulation
• Flexible shelf positioning inside the cabinet to accommodate different container and storage needs
• Lockable doors with replaceable gaskets to support stock security and extend service life
• Rated to Climate Class 4, giving confidence in warmer kitchen environments

Installation is uncomplicated for most commercial kitchens. The unit runs on a standard single-phase electrical supply and requires no gas connection or specialist drainage beyond standard condensate management. As with any forced-draft refrigerated unit, allow adequate clearance at the rear and sides for ventilation. If your kitchen runs particularly warm, it is worth confirming the ambient temperature against the unit's climate class rating before installation.

The SPIZ-135 is well suited to independent pizzerias, small restaurant kitchens, and café operations where a two-door under-counter unit provides sufficient cold storage alongside a working prep rail. For higher-volume sites running extended service periods or managing larger quantities of prepped ingredients, a wider unit with greater pan capacity is likely the more appropriate choice. For operators with very limited run space, a single-door alternative may be worth considering.

If you are weighing up whether this unit is the right fit for your kitchen layout or the volume you are running, our team is happy to talk it through with you.