Vestfrost CFS344-WH 344 Ltr Single Door Upright Freezer
Product Description
The Vestfrost CFS344-WH is a single-door upright freezer designed for professional food storage in commercial kitchens. Manufactured in Denmark, it combines a relatively compact footprint with a usable 344-litre capacity...
Specifications
- Capacity (litres)
- 334
- External depth (mm)
- 600
- External height (mm)
- 1850
- External width (mm)
- 595
Product Description
The Vestfrost CFS344-WH is a single-door upright freezer designed for professional food storage in commercial kitchens. Manufactured in Denmark, it combines a relatively compact footprint with a usable 344-litre capacity — a practical balance for operations where floor space is limited but frozen storage needs are consistent.
In a working kitchen, what matters most is reliable temperature maintenance day after day. The fan-assisted cooling system circulates cold air evenly throughout the cabinet, reducing the warm spots that can develop around shelving and door openings. This steady distribution is particularly useful during busy service periods when the door is being opened frequently — a situation that tests any cabinet's recovery ability. The skin condenser design contributes to straightforward upkeep and reduces the risk of dust accumulation impairing performance over time.
From an operational standpoint, this unit offers several practical advantages:
- Fan-assisted cooling supports even temperature distribution throughout the cabinet
- Lockable door assists with food safety compliance and stock control
- Reversible door hinge allows the unit to suit different kitchen layouts
- External LCD temperature display enables at-a-glance monitoring without opening the door
- Front feet and rear rollers make repositioning manageable during cleaning
Installation is straightforward — this is a self-contained unit requiring a standard electrical supply and adequate ventilation clearance on all sides. It is not suitable for outdoor use or unheated storage areas, and siting it close to ovens, fryers, or other heat-producing equipment should be avoided, as ambient heat will affect compressor efficiency and increase running costs.
This cabinet is well suited to small restaurants, cafés, sandwich bars, and similar operations where a single freezer unit meets the day-to-day storage requirement. Sites carrying larger frozen stock volumes, or those with multiple kitchen sections requiring dedicated freezer access, would be better served by a higher-capacity or multi-door alternative.
If you would like to talk through whether this cabinet suits your kitchen layout and storage volumes before making a decision, our team is glad to help.
Key Features
- Fan-assisted cooling circulates cold air evenly across all shelf levels
- External LCD display shows cabinet temperature without opening the door
- Reversible door hinge adapts to left- or right-hand kitchen layouts
- Lockable door supports food safety compliance and stock security
- Front feet and rear rollers allow straightforward repositioning for cleaning
Operational Benefits
- Maintains consistent frozen storage temperatures during frequent door access
- Skin condenser design reduces maintenance time and dust-related performance issues
- At-a-glance temperature monitoring helps staff catch faults before stock is affected
- Compact footprint preserves valuable floor space in smaller kitchen environments
- Reversible hinge reduces installation constraints in tight or awkward layouts
Specifications
- Capacity (litres)
- 334
- External depth (mm)
- 600
- External height (mm)
- 1850
- External width (mm)
- 595
- Power type
- Electric 1 Phase
- Temperature range (deg c)
- -16 to -25
Frequently Asked Questions
- Yes — the CFS344-WH is well matched to small restaurants, cafés, and sandwich bars where a single freezer cabinet covers the day-to-day frozen storage requirement. If your operation carries a large and varied frozen stock, or if multiple sections of the kitchen need independent freezer access, a higher-capacity or multi-door unit would be worth considering.
- This is a self-contained refrigeration cabinet requiring a standard electrical supply and adequate ventilation clearance around the sides and rear. It should not be positioned in unheated or outdoor environments, and proximity to heat-producing equipment such as ovens or fryers should be avoided, as elevated ambient temperatures will reduce compressor efficiency and increase running costs.
- Fan-assisted systems actively circulate cold air throughout the cabinet, which helps maintain more even temperatures across all shelf levels compared to static-cooling designs. This is particularly relevant during service when the door is opened repeatedly, as the system recovers more consistently — helping to keep frozen goods at safe holding temperatures throughout the shift.