Victor HP1 Hot Plate | Heated Servery Base

Product No: HP1

Product Description

The Victor HP1 is a compact, mains-powered hot plate designed to hold food at safe serving temperatures during buffet, carvery, and counter service. It is a straightforward piece of kit — a heated stainless steel surface with an adjustable thermostat, built by Victor Manufacturing, a British company with more than fifty years in the commercial catering sector. There is nothing complex about it, which is part of its appeal.

In service, the HP1 works well wherever operators need a self-contained holding solution without fixed infrastructure. It suits carvery stations, buffet counters, and temporary servery points where keeping food at temperature between the kitchen and the guest is the priority. The adjustable thermostat gives practical control over surface temperature, whether you are holding carved meats, roasted vegetables, or plated dishes through a service period.

Practical advantages of the HP1 include:

  • Portable design that can be repositioned between services or stored away easily
  • Stainless steel surface is straightforward to wipe down and keep hygienic
  • Removable wooden carrying handles allow safe handling when the unit is warm
  • Standard 13-amp plug on a 2-metre cord — no dedicated electrical supply needed
  • Adjustable thermostat allows surface temperature to be matched to the food being held

Because the HP1 runs from a standard 13-amp socket, installation requirements are minimal — no hardwiring, no extraction, and no water connection. That flexibility makes it a practical choice for sites where equipment needs to move between service areas or locations. As a single-surface compact unit, it is best suited to smaller servery volumes; operations running multiple simultaneous service points or higher throughput may find a heavier-duty solution more appropriate.

The HP1 is well suited to hotels, care homes, schools, and smaller hospitality venues running carvery or buffet service, and to contract caterers who need portable holding equipment that travels between sites. If you are weighing up whether this unit fits your service layout or volumes, we are happy to talk it through before you commit.

Key Features

  • Adjustable thermostat for precise surface temperature control during service
  • Heated stainless steel surface suitable for a range of hot food types
  • Runs from a standard 13-amp socket on a 2-metre cord
  • Removable wooden carrying handles for safe movement when warm
  • British-made by Victor Manufacturing with over fifty years in the sector

Operational Benefits

  • Maintains safe food holding temperatures throughout buffet and carvery service
  • No hardwiring or installation required, reducing setup time and cost
  • Portable design supports flexible deployment across different service areas
  • Easy-wipe stainless steel surface helps maintain hygiene standards between services
  • Thermostat control reduces the risk of food quality deteriorating during holding

Specifications

External depth (mm)
300
External height (mm)
115
External width (mm)
600
Power rating (kw)
0.3
Power type
Electric 1 Phase

Frequently Asked Questions

Regular price £333.00 exc. VAT £399.60 inc. VAT
Stock due by (approx)

Quick Facts

  • Heated base
  • Simple to use
  • Wooden handle for safety
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain