Victor PDH2 Heated Plate Dispenser (Lowerator)
Product Description
The Victor PDH2 is a heated plate dispenser — often referred to as a lowerator — designed to hold stacks of dinner plates at a consistent serving temperature ahead of...
Specifications
- External depth (mm)
- 400
- External height (mm)
- 900
- External width (mm)
- 800
- Power rating (kw)
- 0.8
Downloads
Victor PDH2 Plate Warmer SpecificationsProduct Description
The Victor PDH2 is a heated plate dispenser — often referred to as a lowerator — designed to hold stacks of dinner plates at a consistent serving temperature ahead of and throughout service. It is British-made and designed to sit alongside Victor's hot cupboard and servery range, making it a practical choice for operators already working within that system. The unit accommodates two plate stacks across the most commonly used dinner plate diameters in commercial service environments.
Pre-heated plates make a practical difference in any busy servery. Hot food placed onto a warm plate retains its temperature longer, which matters during extended buffet runs or high-volume service periods where plates are drawn in quick succession. The fixed thermostat holds a steady temperature throughout service without requiring staff to monitor or adjust it, which keeps front-of-house operations running smoothly.
The PDH2 is built with mobile servery use in mind. A curly power cable with plug park means the unit stores tidily when not in position, and the four heavy-duty swivel castors — two of which lock — allow it to be placed and secured exactly where it is needed. A stainless steel lid is included as standard, and a removable internal crumb tray makes routine cleaning straightforward between services.
- Mobile on locking castors — suits flexible and banqueting servery layouts
- Fixed thermostat maintains hold temperature without staff intervention
- Curly cable with plug park keeps trailing cables managed safely
- Stainless steel lid and removable crumb tray support hygiene compliance
- Compatible with the Victor hot cupboard and servery range
This model is well suited to mid-volume operations: hotel restaurants, staff canteens, school dining rooms, and similar environments with steady plate throughput. For higher-volume sites — large-scale banqueting or institutional catering — a unit with greater stack capacity may be worth considering.
If you are weighing up whether the PDH2 is the right fit for your servery setup or service volumes, the team is happy to talk it through with you.
Key Features
- Holds two stacks of dinner plates across common commercial diameters
- Fixed thermostat maintains consistent plate temperature throughout service
- Four heavy-duty swivel castors, two with locking brake for stability
- Curly 2-metre power cable with plug park for safe cable management
- Removable internal crumb tray for straightforward between-service cleaning
Operational Benefits
- Warm plates help food retain serving temperature during extended service
- Fixed thermostat reduces front-of-house workload during busy periods
- Mobile design adapts quickly to changing servery and banqueting layouts
- Locking castors keep the unit stable and safe once positioned on the floor
- Integrates cleanly with Victor hot cupboards for a consistent servery setup
Specifications
- External depth (mm)
- 400
- External height (mm)
- 900
- External width (mm)
- 800
- Power rating (kw)
- 0.8
- Power type
- Electric 1 Phase
Downloads
Victor PDH2 Plate Warmer SpecificationsFrequently Asked Questions
- The PDH2 is well matched to mid-volume service environments such as hotel restaurants, canteens, and school dining rooms. For large banqueting operations where plates are drawn at very high speed over extended periods, a higher-capacity unit with a greater stack depth may be a more practical choice — worth discussing with us before you commit.
- No — the unit runs from a standard 13-amp socket via its 2-metre curly cable, so no dedicated electrical installation is required. This makes it straightforward to deploy in most servery environments without involving an electrician.
- The PDH2 uses a fixed thermostat set to a consistent hold temperature, which suits the majority of standard ceramic dinner plates used in commercial service. It is not designed for operator adjustment during service, which in practice simplifies daily use and removes the risk of staff inadvertently altering the setting at a busy period.