Williams Jade HJC2-SA Two Door Refrigerated Counter 317 Ltr

The Williams Jade HJC2-SA is a two-door under-counter refrigerator designed to keep ingredients at the point of use during service. At worktop height and with 317 litres of capacity split across two compartments, it fits naturally into a kitchen counter run and provides reliable chilled storage without requiring operators to leave the pass or prep station to retrieve ingredients.

Williams has built the Jade around a front-breathing refrigeration system, which means all airflow is handled from the front of the unit. In practical terms, this removes the need for clearance gaps at the sides or rear — a meaningful advantage in kitchens where every centimetre of counter space is accounted for. Defrost water is evaporated using recycled compressor heat, so in the majority of installations no drain connection is required, simplifying placement options considerably. The CoolSmart capacitive touch controller carries an IP55 moisture rating, making it reliable in the damp, steam-heavy conditions typical of a working kitchen.

In day-to-day operation, the design translates into several practical advantages:

• Self-closing doors with barrel locks help prevent accidental temperature loss during a busy service
• Magnetic balloon gaskets maintain a consistent seal under repeated daily use
• Adjustable nylon-coated wire shelves accept 1/1 GN containers for straightforward organisation
• Heavy-duty braked castors allow the unit to be moved for thorough cleaning without disconnecting services
• Rated for ambient temperatures up to 43°C, making it suitable for hot kitchen environments

The stainless steel exterior and aluminium interior with radiused corners are sensible material choices — both handle the knocks of a working environment, and the absence of tight interior angles makes cleaning faster and more thorough. The A energy rating is worth factoring into the total cost of ownership alongside the purchase price, particularly given that refrigeration runs continuously.

This counter is well suited to small and medium operations — cafés, gastropubs, hotel kitchens, and restaurant prep areas where a dependable under-counter dairy or ingredient fridge is needed close to service. For higher-volume sites with more frequent door openings, or where a larger footprint can be accommodated, a heavier-duty unit from the same range may be worth considering. If a single-door counter would meet your needs, smaller alternatives are available.

If you are weighing up whether the capacity and layout suit your kitchen, we are glad to talk it through before you make a decision.