Beaumont Double Wine & Champagne Bucket with Stand
Product Description
The Beaumont double wine and champagne bucket with stand is a freestanding stainless steel cooler designed to hold two bottles simultaneously at the table. The stand positions the bucket at...
Specifications
- Colour
- Silver
- Dimensions
- 790(H) x 270(W) x 400(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
Downloads
Product Description
The Beaumont double wine and champagne bucket with stand is a freestanding stainless steel cooler designed to hold two bottles simultaneously at the table. The stand positions the bucket at a practical serving height, keeping both bottles accessible without requiring guests or staff to reach down. The bucket itself accommodates two standard wine or champagne bottles alongside ice, and will also take a single large-format bottle where presentation calls for it.
In a restaurant, wine bar, or banqueting environment, having two bottles chilled and presented at the table reduces the number of service visits required during a sitting. That keeps the floor running efficiently without interrupting the dining experience — particularly useful during busy service periods when staff are covering multiple tables. The stainless steel finish wipes clean easily between covers and holds up well to daily handling in high-turnover settings.
- Holds two standard bottles simultaneously, reducing repeated service visits
- Freestanding stand provides stability and consistent table-height presentation
- Stainless steel construction is straightforward to wipe clean and polish
- Accommodates standard bottles or a single large-format presentation
- Robust enough for daily use across restaurant and banqueting service
At just over 6.5kg, the unit has enough weight to stand steadily, including on slightly uneven floor surfaces. It is worth noting that once filled with ice and two bottles the combined load increases considerably — staff should be aware of this when moving the unit between tables or back to a service station.
This bucket and stand combination is well suited to restaurants, hotels, wine bars, and banqueting operations where table presentation is part of the service standard. For venues running a high number of units in simultaneous circulation, it is worth discussing quantities before ordering to make sure stock levels and lead times work for your operation. If you would like guidance on suitability for your service style, the team is happy to talk it through.
Key Features
- Freestanding stainless steel stand holds bucket at serving height
- Bucket accommodates two standard bottles plus ice simultaneously
- Suits standard wine and champagne bottles or single large-format bottles
- Stainless steel construction resists corrosion and polishes easily
- Unit weight of 6.5kg provides stable footing on uneven surfaces
Operational Benefits
- Reduces staff table visits by keeping two bottles chilled and accessible
- Consistent presentation height supports a professional front-of-house standard
- Quick wipe-clean surface helps maintain presentation across high-turnover covers
- Stable base minimises risk of tipping when placed beside dining tables
- Handles daily front-of-house use without deterioration in appearance
Specifications
- Colour
- Silver
- Dimensions
- 790(H) x 270(W) x 400(D)mm
- Dishwasher safe
- Yes
- Freezer safe
- Yes
- Material
- Stainless Steel
- Weight
- 6.579kg
Downloads
Frequently Asked Questions
- It is well suited to banqueting environments where multiple units are placed at tables simultaneously. For very large events requiring many units in continuous circulation, it is worth confirming stock availability with us in advance, as demand for this type of piece can be high around event seasons.
- The bucket can be lifted from the stand and used independently if needed — for example, if you prefer to present it on a surface or trolley rather than freestanding at the table. The stand is not fixed, so the two components are straightforward to separate and store individually.
- Stainless steel of this type is generally low-maintenance — wiping down with a damp cloth and a suitable stainless steel cleaner after each service is usually sufficient to keep the finish in good condition. Avoid abrasive scourers, which can mark the surface over time and make polishing more difficult.