Blue Seal Cobra CB6 600mm Commercial Gas Barbecue

The Blue Seal Cobra CB6 is a freestanding gas barbecue built for consistent, reliable performance in a working commercial kitchen. At 600mm wide it fits neatly within a standard cooking suite or operates effectively as a standalone unit. Dual aluminised steel burners deliver radiant heat through cast iron radiants, with reversible cast iron top grates that help manage flare-up and channel grease drainage during a busy service.

Each burner operates independently with variable high-to-low control, which gives operators the flexibility to run separate cooking zones at different intensities — practical when service demand changes across a shift or when different proteins are being cooked simultaneously. Continuous pilot burners with piezo ignition mean the unit lights quickly without fuss, and flame failure devices on each burner provide a reliable safety layer in a high-traffic environment.

From a day-to-day operational standpoint, the CB6 is designed to keep service moving and cleaning straightforward:

• Reversible cast iron grates manage flare and direct grease away from the flame
• Lift-out grates, radiants, baffles and grease tray make end-of-service cleaning practical
• Stainless steel exterior, interior base and splashback wipe down quickly and hold up well to heat
• Open cabinet base provides accessible storage for service items
• Adjustable front feet and rear rollers allow the unit to be repositioned for thorough cleaning

The CB6 requires a gas supply with an appropriate flexible connection and should be positioned beneath a commercial extraction canopy in most kitchen installations. All service access is from the front, which means the unit can sit against a wall without restricting engineer access, and maintenance downtime is kept to a minimum. The footprint is well suited to medium-sized kitchen operations.

This unit is a practical choice for restaurants, pub kitchens, hotels and event catering operations where grilled dishes appear regularly on the menu. It handles steady, consistent service volumes reliably. For very high-throughput sites or operations where barbecue is the primary cooking method across multiple service periods, a wider or higher-output unit may be worth considering.

If you'd like to talk through whether the CB6 is the right fit for your kitchen layout and service volumes, the team is happy to help before you make a decision.