Blue Seal G47 Gas Pasta Cooker

The Blue Seal G47 is a single-pan gas pasta cooker designed for continuous use in a working commercial kitchen. It uses a patented infrared burner system to heat the pan efficiently and offers three operating modes — boil, simmer, and standby — giving the kitchen team practical control over energy use during quieter periods between covers. The unit runs on either natural gas or LPG, so it can be specified to match whatever supply is available on site. Four stainless steel wire baskets with moulded handles and a support grid are included as standard.

In a busy pasta station, the speed at which water returns to temperature after a basket is loaded has a direct effect on how consistently you can turn tables. The infrared burner system is designed with this recovery in mind, helping to maintain throughput when the station is under sustained pressure. A safety cut-out thermostat provides protection against overheating and low-water conditions — a useful safeguard during a hectic service when the unit may be running without constant attention.

From a day-to-day operational standpoint, the G47 is practical to run and reasonably straightforward to keep clean:

• Piezo ignition with flame failure protection for reliable, safe start-up
• Hinged basket drain stand keeps the pasta station orderly during service
• 25mm drain valve simplifies water changes and end-of-service cleaning
• Enamelled control panel holds up well to the daily wear of a kitchen environment
• Heavy-duty stainless steel construction throughout for durability under regular use

The G47 is a floor-standing or counter unit and requires a gas supply connection along with suitable overhead extraction compliant with current ventilation regulations. Installation must be carried out by a Gas Safe registered engineer. Allow sufficient clearance around the pan for safe basket handling during service, and ensure clear access to the drain valve for cleaning purposes.

This model is a practical choice for restaurants, hotel kitchens, and catering operations where pasta features regularly on the menu and consistent throughput at service is a priority. It is well suited to mid-volume single-station use. Sites with significantly higher demand, or those running pasta across multiple sections of the menu simultaneously, may find a twin-pan or higher-capacity unit a better fit for the way their kitchen operates.

If you want to talk through whether the G47 matches your service volumes or discuss the installation requirements before placing an order, our team is glad to help you work through it.