Blue Seal G504D Gas Range with Static Oven
Product Description
The Blue Seal G504D is a four-burner gas range with an integrated static oven, built for commercial kitchen use. Open burners sit on a welded steel frame with cast iron...
Specifications
- External depth (mm)
- 812
- External height (mm)
- 1085
- External width (mm)
- 600
- Internal depth (mm)
- 590
Product Description
The Blue Seal G504D is a four-burner gas range with an integrated static oven, built for commercial kitchen use. Open burners sit on a welded steel frame with cast iron pot stands and enamelled spill covers, while the oven below is thermostatically controlled and supplied with two wire racks. Piezo ignition and flame failure safety devices are fitted throughout. The unit runs on either natural gas or LPG, which gives it more site flexibility than many comparable ranges.
In a working kitchen, the open burner layout delivers direct, responsive heat that experienced kitchen teams will find comfortable and predictable. The static oven is well suited to roasting, baking, and general oven cookery where stable ambient heat is needed rather than fan-assisted circulation. For a kitchen running a broad menu across multiple services, four hob positions and a usable oven in a relatively compact footprint helps maintain workflow without overcrowding the line.
A few design details make daily operation straightforward:
- Enamelled spill covers and lift-off plates simplify end-of-service cleaning
- Cast iron burner components handle the thermal cycling of sustained heavy use reliably
- Forged brass burner caps resist corrosion and support even flame distribution over time
- Front legs and rear castors allow the unit to be repositioned for cleaning underneath
- LPG and natural gas compatibility reduces site restrictions at the point of purchase
Installation requires a gas connection matched to the fuel type selected at ordering — this cannot be changed after purchase, so confirming your site supply before proceeding is important. Adequate clearance to the rear and sides is required as per your installer's guidance and local regulations, and extraction must be provided above the cooking position. The floor layout and load-bearing capacity should be checked in advance.
The G504D suits smaller restaurants, cafés, pub kitchens, and similar operations running moderate covers where a compact standalone range covers most cooking requirements. Kitchens with higher throughput, or those needing fan-assisted or multi-zone oven performance, may be better served by a heavier-duty model. Blue Seal offer a broader range of gas cooking equipment on both sides of this unit in terms of output and oven specification.
If you would like to talk through whether this range fits your kitchen layout and service pattern, the team is happy to work through it with you before you make a decision.
Key Features
- Four open burners on a welded steel frame with cast iron pot stands
- Thermostatically controlled static oven supplied with two wire racks
- Compatible with both natural gas and LPG for flexible site installation
- Piezo ignition and flame failure safety devices fitted as standard throughout
- Rear castors and front legs allow repositioning for access and undercleaning
Operational Benefits
- Direct, responsive heat supports confident control during busy service periods
- Static oven delivers consistent ambient heat suited to roasting and baking
- LPG compatibility extends suitability to sites without mains gas supply
- Enamelled spill covers and lift-off plates reduce cleaning time between services
- Compact four-burner footprint helps maintain workflow on smaller kitchen lines
Specifications
- External depth (mm)
- 812
- External height (mm)
- 1085
- External width (mm)
- 600
- Internal depth (mm)
- 590
- Internal height (mm)
- 385
- Internal width (mm)
- 500
- Power rating (kw)
- 35
- Power type
- Natural Gas|LPG
- Temperature range (deg c)
- 100 - 270
- Weight (kg)
- 157
Frequently Asked Questions
- Yes, it is well suited to moderate-volume operations such as smaller restaurants, cafés, and pub kitchens running regular daily services. Kitchens with significantly higher covers or more complex menus may find they need additional cooking capacity alongside it, so it is worth thinking through your peak demand before committing.
- You will need a gas connection matched to the fuel type you select at ordering — natural gas and LPG are not interchangeable after purchase, so confirming your site supply in advance is essential. Your installer will also advise on the required clearances to walls and adjacent equipment, and extraction must be provided directly above the cooking position in line with current regulations.
- A static oven heats through radiant and convected heat without a fan, which tends to suit roasting joints, baking pastry, and dishes where a gentler, more even ambient heat is preferable. Fan-assisted ovens circulate air more aggressively, which speeds cooking and suits high-volume batch cooking better — if your menu demands rapid oven turnover across large quantities, it is worth considering whether a fan oven would serve you better.