BRITA Vivreau Extra C-Tap Tall Water Dispenser C1 33

The BRITA Vivreau Extra C-Tap C1 33 is a mains-fed, under-counter filtered water dispenser designed for front-of-house and hospitality environments where the appearance of the service point is as important as the water quality it delivers. The visible element above the worktop is a tall, brushed stainless steel tap with a glass touch panel; all mechanical and cooling components sit out of sight beneath the counter. The result is a clean, uncluttered installation that suits hotel dining rooms, corporate restaurants, and similar guest-facing settings far better than a freestanding bottled-water cooler.

The taller tap height — 33cm — is a deliberate practical choice. It accommodates larger glasses, jugs, and reusable bottles without the awkward tilting that shorter tap fittings require. Water is filtered through BRITA's system before it reaches the glass, which improves taste consistency and reduces the limescale-related quality issues that can be noticeable in harder water areas — a detail guests notice even if they rarely comment on it. Chilled and ambient filtered water are available from the same tap point, removing the need for separate dispensing solutions at the service station.

Key operational advantages for the sites this unit is designed for:

• Eliminates bottled water deliveries, storage space, and the associated handling
• Under-counter installation keeps the service counter tidy and professionally presented
• Filtered output maintains consistent water quality regardless of local supply conditions
• Single tap point covers both chilled and ambient, simplifying the service setup
• Brushed stainless steel finish is durable and straightforward to keep clean in daily service

Installation requires a mains cold water supply and a power connection at the under-counter location. At 38.5kg, the unit is substantial, so cabinet structure and clearance for installation should be assessed beforehand. Adequate ventilation around the cooling components is worth confirming at the planning stage — this is a standard requirement for under-counter refrigeration and should not be overlooked. This configuration is well suited to moderate-volume service; operations with near-continuous high footfall may find a higher-capacity model a better long-term fit.

The C1 33 suits hotels, restaurants, corporate dining rooms, staff break areas, and any environment where a discreet, quality-finish water point is preferred. If you are weighing up whether this model is the right capacity and configuration for your site, our team is glad to talk it through with you before you commit.