Buffalo Heavy Duty Single Zone Induction Hob 3kW
Product Description
The Buffalo Heavy Duty Induction Hob is a single-zone countertop unit built for professional kitchen use. Rather than generating heat through a flame or a conventional electric element, it transfers...
Specifications
- Colour
- Silver
- Dimensions
- 120(H) x 390(W) x 490(D)mm
- Material
- Stainless Steel
- Temperature range
- 60°C to 240°C
Downloads
Product Description
The Buffalo Heavy Duty Induction Hob is a single-zone countertop unit built for professional kitchen use. Rather than generating heat through a flame or a conventional electric element, it transfers energy directly into compatible cookware via induction — producing faster response times, more precise temperature control, and a cooking surface that stays significantly cooler than gas or radiant electric alternatives.
In a working kitchen, the 3kW element is capable of bringing liquids to the boil quickly during a busy service and holding steady, consistent heat for sauces, sautéing, or gentle simmering. Because induction only activates when a suitable pan is detected, energy is not wasted between uses and the surface does not accumulate dangerous levels of residual heat — a meaningful consideration in compact or high-traffic kitchen environments where operator comfort and safety matter.
From an operational standpoint, the unit offers several practical advantages:
- Digital touch controls allow precise temperature adjustment throughout service
- Built-in timer supports consistent cooking results across covers
- Automatic pan detection cuts power when no cookware is present, reducing running costs
- The ceramic glass surface wipes down quickly at the end of service
- Stainless steel housing meets commercial hygiene requirements
This is a countertop unit requiring a suitable worksurface and a standard mains electrical connection — no gas supply, water connection, or fixed installation is needed. That flexibility makes it straightforward to reposition as kitchen layouts change. One practical consideration worth noting: induction cooking requires ferrous-based cookware. Standard aluminium pans without an induction-compatible base will not work, so it is worth checking your existing batterie de cuisine before ordering.
This unit is well suited to smaller catering operations, pop-up kitchens, food trucks, and as a supplementary cooking station in larger establishments. It is also commonly used for front-of-house cooking where a dedicated burner is needed without the infrastructure demands of a full range. For sites running continuous high-volume cooking across extended services, a higher-output multi-zone unit is likely a better fit.
If you would like to talk through whether this unit suits your service volumes or kitchen setup, the team is happy to help before you commit.
Key Features
- 3kW induction element with precise digital touch temperature control
- Single-zone countertop design with stainless steel housing
- Automatic pan detection cuts power when no cookware is present
- Built-in countdown timer for consistent cooking across service periods
- Ceramic glass surface rated from 60°C up to 240°C operating temperature
Operational Benefits
- Faster heat response helps maintain cooking pace during busy service
- Cooler surface reduces burn risk in tight or high-traffic kitchen spaces
- No gas or water supply needed, allowing flexible kitchen positioning
- Automatic power cut-off when pan is removed lowers energy running costs
- Smooth glass surface cleans down quickly, supporting end-of-service hygiene routines
Specifications
- Colour
- Silver
- Dimensions
- 120(H) x 390(W) x 490(D)mm
- Material
- Stainless Steel
- Temperature range
- 60°C to 240°C
- Warranty
- 2 Years
- Weight
- 7.25kg
Downloads
Frequently Asked Questions
- The Buffalo 3kW induction hob is designed for sustained commercial use and handles regular service demands well — bringing liquids to temperature quickly and holding steady heat throughout. That said, for kitchens running high-volume cooking continuously across extended services, a multi-zone or higher-output unit would be a more practical choice and worth discussing with us before purchase.
- The unit connects to a standard mains electrical supply and does not require a gas line, water connection, or fixed installation. This makes it straightforward to integrate into most existing kitchen setups, though it is always worth confirming your available socket capacity if you are adding multiple appliances to the same circuit.
- Induction cooking requires cookware with a ferrous base — cast iron and most stainless steel pans are generally compatible, but standard aluminium pans without an induction-suitable base will not work. A simple way to check is whether a magnet adheres firmly to the base of the pan. If you are unsure about your existing batterie de cuisine, it is worth checking before the unit arrives.