Cambro Camrack 9-Compartment Glasswasher Rack Beige 257mm
Product Description
The Cambro Camrack is a nine-compartment glasswasher rack designed to hold and protect glassware during the wash cycle. Each compartment is separated by dividers that keep glasses apart throughout washing,...
Specifications
- Dimensions
- 308(H) x 500(W) x 500(D)mm
- Material
- Polypropylene
- Weight
- 5.5kg
Downloads
Product Description
The Cambro Camrack is a nine-compartment glasswasher rack designed to hold and protect glassware during the wash cycle. Each compartment is separated by dividers that keep glasses apart throughout washing, reducing the risk of contact damage. The open-frame construction allows water and detergent to reach all surfaces of the glass and drain away freely once the cycle is complete.
In a busy bar or hospitality environment where glasswashers run continuously through service, racks like this do quiet but important work. The polypropylene construction handles the heat and chemical exposure of repeated wash cycles without warping or degrading, and the beige colouring makes it straightforward to organise racks by glass type or section if your operation uses a colour-coding system.
From a practical standpoint, this rack offers several operational advantages worth noting:
- Individual compartments prevent glass-to-glass contact during washing and transport
- Open design supports thorough water coverage and fast post-cycle drainage
- Stackable format keeps storage compact when racks are not in use
- Ergonomic handles make lifting and moving loaded racks manageable
- Polypropylene construction resists impact, heat, and chemical corrosion
The rack fits within most standard commercial glasswashers — it is worth confirming internal basket dimensions against your machine before ordering, particularly if you are running a compact or undercounter unit. The maximum glass height of 257mm accommodates a wide range of common bar glassware, though taller glasses such as certain cocktail or pilsner stems may not fit and would need to be washed separately or in a tall-rack alternative.
This rack is well suited to pubs, bars, restaurants, and hotels running moderate to high glass volumes through a commercial glasswasher. Operations with very high throughput may benefit from holding a larger number of racks in rotation to keep pace with service demand.
If you are unsure whether this rack suits your glassware range or glasswasher model, the team is happy to help you check compatibility before you order.
Key Features
- Nine individual compartments with dividers to separate glassware during washing
- Open-frame construction allows full water coverage and fast drainage
- Accepts glassware up to 257mm in height and 149mm in diameter
- Stackable design reduces storage footprint when racks are not in use
- Polypropylene build resists heat, impact, and repeated chemical exposure
Operational Benefits
- Reduces glass breakage risk by preventing contact between items during washing
- Speeds up post-cycle turnaround through efficient drainage and open construction
- Keeps storage areas tidy with a compact, stackable rack format
- Supports colour-coded organisation across bar or kitchen sections
- Withstands continuous daily use in high-volume glasswasher environments
Specifications
- Dimensions
- 308(H) x 500(W) x 500(D)mm
- Material
- Polypropylene
- Weight
- 5.5kg
Downloads
Frequently Asked Questions
- The rack measures 500mm square, which fits most standard commercial glasswashers. However, undercounter and compact models can vary, so it is worth checking the internal basket dimensions of your machine before ordering — particularly the width and depth clearance.
- The rack accepts glasses up to 257mm tall and 149mm in diameter, which covers most standard pub and restaurant glassware including pint glasses, wine glasses, and tumblers. Taller stemware such as certain pilsner or cocktail glasses may exceed the height limit and would need a deeper rack.
- This depends on your glasswasher cycle time and the volume of covers or customers you are serving. A typical approach for a busy bar is to have enough racks in rotation so that clean racks are always available before the previous wash cycle finishes — usually three to four racks as a minimum starting point for moderate-volume service.