Cambro Mobile Ingredient Bin White 140Ltr
Product Description
The Cambro 140-litre mobile ingredient bin is a practical, food-safe container designed for storing and transporting bulk dry goods in a commercial kitchen or dry store. Constructed from FDA-approved polyethylene,...
Specifications
- Capacity
- 140 Ltr
- Colour
- White
- Dimensions
- 710(H) x 550(W) x 750(D)mm
- Dishwasher safe
- Yes
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Product Description
The Cambro 140-litre mobile ingredient bin is a practical, food-safe container designed for storing and transporting bulk dry goods in a commercial kitchen or dry store. Constructed from FDA-approved polyethylene, it is built to hold large quantities of flour, sugar, rice, cereals, and similar ingredients in a contained, hygienic unit that can be moved around the kitchen as needed.
The mobile design makes a genuine difference during preparation periods. Wheeling a full bin directly to a prep station — rather than repeatedly scooping from a fixed shelf — saves time and reduces spillage. A clear lid lets staff identify contents at a glance without opening the bin, which supports stock rotation discipline and keeps workflow moving. An integrated S-hook provides a fixed hanging point for a scoop or portioner, keeping the utensil with the ingredient rather than loose on a worktop.
- Heavy-duty castors allow easy movement even when the bin is fully loaded
- Clear lid gives quick visual identification of contents without opening
- Integrated S-hook keeps scoops and portioners close to hand
- Food-safe polyethylene construction throughout
- Straightforward to clean and maintain between ingredient changes
No utility connections are required — this is a free-standing mobile unit. It is worth confirming the footprint suits your dry store or prep area before ordering, and considering whether floor-level storage aligns with your HACCP procedures. At 12.7kg empty, the bin is manageable to reposition, though a full load of dense ingredient adds considerable weight to the castors.
This bin is well suited to bakeries, school kitchens, contract catering operations, and any site handling bulk dry goods on a regular basis. Smaller operations with modest throughput may find a lower-capacity bin more practical, while very high-volume sites should consider whether multiple units or a larger-format option would better serve their needs.
If you would like to talk through whether this capacity fits your dry store layout or ingredient throughput, our team is glad to help.
Key Features
- 140-litre polyethylene construction approved for direct food contact use
- Heavy-duty castors support easy movement when fully loaded
- Clear lid allows visual identification of contents without opening
- Integrated S-hook provides dedicated hanging point for scoops or portioners
- Smooth interior surfaces designed for straightforward cleaning between ingredient changes
Operational Benefits
- Moves bulk ingredients directly to prep stations, saving time during busy service
- Clear lid supports stock rotation discipline without disrupting workflow
- Keeps scoops and portioners organised and immediately accessible at the bin
- Food-safe materials throughout help meet hygiene and HACCP requirements
- Mobile design reduces repetitive carrying and helps minimise spillage risk
Specifications
- Capacity
- 140 Ltr
- Colour
- White
- Dimensions
- 710(H) x 550(W) x 750(D)mm
- Dishwasher safe
- Yes
- Material
- Polyethylene
- Non-stick
- Non-Stick
- Weight
- 12.7kg
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Frequently Asked Questions
- Yes — the bin is made from FDA-approved polyethylene, which is fully food-safe and appropriate for direct contact with dry ingredients including flour, sugar, rice, and cereals. The close-fitting clear lid helps keep contents contained and protected from contamination between uses.
- The heavy-duty castors allow a fully loaded bin to be wheeled directly to a prep station, which avoids repeated trips to a fixed dry store and reduces spillage during high-volume preparation. The integrated S-hook keeps a scoop or portioner attached to the bin itself, so utensils stay with the ingredient rather than being left loose on a worktop.
- It works well in bakeries, school kitchens, and catering operations that handle large quantities of bulk dry goods regularly. Smaller operations with modest throughput may find a lower-capacity bin more practical, while very high-volume sites should consider whether multiple bins or a larger-format unit would better match their ingredient turnover.