Chef & Sommelier Diaz Dessert Fork 18/10 Stainless Steel (Pack of 12)
Product Description
The Chef & Sommelier Diaz dessert fork is a clean-lined flatware piece in 18/10 stainless steel, sold in packs of twelve. It is a straightforward, well-made cutlery option for operations...
Specifications
- Box quantity
- 12
- Colour
- Silver
- Cutlery grade
- 18-Oct
- Cutlery type
- Dessert Forks
Downloads
Product Description
The Chef & Sommelier Diaz dessert fork is a clean-lined flatware piece in 18/10 stainless steel, sold in packs of twelve. It is a straightforward, well-made cutlery option for operations where consistent table presentation and daily commercial dishwashing are both facts of life.
18/10 stainless steel is the practical standard for commercial flatware. The higher nickel content gives it good resistance to rust and surface staining even under repeated exposure to the heat and detergents used in commercial warewashers. The Diaz pattern's restrained, contemporary profile means it tends to hold its appearance through regular service cycles without the finish deterioration that cheaper grades can show over time.
A few points worth considering before ordering:
- 18/10 grade performs well under daily commercial dishwasher use
- Contemporary pattern suits formal, smart-casual, and hotel dining settings
- Packs of 12 make it simple to order in line with cover counts
- Finish holds up against standard commercial warewashing chemicals
- Works alongside other pieces in the Diaz range for a cohesive table setting
This fork is well suited to restaurants, hotel dining rooms, and event catering operations that want a modern aesthetic without moving into heavily decorative flatware. For very high-turnover venues placing large initial orders, or where a specific weight or balance is important to the brief, it is worth having a conversation with us before committing to quantity.
Key Features
- 18/10 stainless steel construction for lasting corrosion resistance
- Contemporary Diaz pattern with a clean, slender profile
- Supplied in packs of 12 for straightforward cover-count ordering
- Compatible with standard commercial dishwasher cycles and detergents
- Part of the broader Diaz range for cohesive table setting across courses
Operational Benefits
- Resists rust and staining through daily high-frequency commercial warewashing
- Maintains a presentable finish over extended service life in busy operations
- Simplifies stock management with pack sizing aligned to cover counts
- Consistent pattern across the Diaz range reduces mix-and-match table setting errors
- Suits formal and smart-casual settings without requiring a full flatware redesign
Specifications
- Box quantity
- 12
- Colour
- Silver
- Cutlery grade
- 18-Oct
- Cutlery type
- Dessert Forks
- Dimensions
- 185(L)mm
- Material
- 18/10 Stainless steel
- Weight
- 2.2kg
Downloads
Frequently Asked Questions
- As a working guide, most operations hold two to three times their seated cover count in cutlery to allow for service, washing, and stock in reserve. For a 40-cover restaurant, 80 to 120 dessert forks — seven to ten packs — is a reasonable starting point, though high-turnover venues or those running multiple sittings may want to hold more.
- 18/10 stainless steel is well suited to commercial warewashing environments. The higher nickel content gives it better resistance to the heat cycles and alkaline detergents used in commercial machines compared to lower-grade steel. Rinsing off heavy food soils before loading and using a rinse aid will help maintain the finish over time.
- The Diaz pattern is available across multiple cutlery types within the Chef & Sommelier range, so it is generally possible to build a cohesive table setting. If you are looking to specify the full range for a new opening or a refurbishment, it is worth speaking with us to confirm current stock across all pieces before placing your order.