Churchill Nourish Tokyo Blue Kochi Soup Bowl 130mm (Pack of 12)
Product Description
The Churchill Nourish Kochi soup bowl is part of Churchill's Nourish range — a collection designed to bring a considered, artisanal aesthetic to commercial tableware. The Tokyo Blue colourway and...
Specifications
- Box quantity
- 12
- Capacity
- 0.4 Ltr
- Diameter
- 130
- Dimensions
- 62(H) x 130(W) x 62(D)mm
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Product Description
The Churchill Nourish Kochi soup bowl is part of Churchill's Nourish range — a collection designed to bring a considered, artisanal aesthetic to commercial tableware. The Tokyo Blue colourway and embossed surface texture are drawn from Japanese pottery traditions, giving the bowl a handcrafted appearance that works well in both casual dining and more polished restaurant settings. It is a practical choice for operators who want food to feel considered and presented, without moving into bespoke or fragile tableware.
Made from Churchill's finest vitrified body, the bowl is well suited to the demands of daily foodservice. Vitrified construction keeps moisture absorption low, which matters for both hygiene and the longevity of the glaze. The material also handles thermal shock reliably, which reduces breakage risk in the wash cycle — a consistent concern in high-turnover operations. Churchill's Eco Glaze finish adds resistance to staining and metal marks, which keeps the bowls looking presentable through sustained use.
- Dishwasher and microwave safe for straightforward service and cleaning routines
- Fully glazed foot reduces surface scratching when bowls are stacked during storage or transport
- Defined rim edge supports consistent presentation across covers
- Resistant to staining and metal marking under regular commercial use
- Sold in packs of 12, practical for building or topping up cover sets
These bowls are well suited to restaurants, cafés, hotel dining, and contract catering operations serving soups, broths, or small starter portions. The 130mm diameter is a standard soup bowl size appropriate for individual portions, though operators running high-volume soup service should consider whether the pack quantity aligns with their cover numbers and wash cycle frequency.
If you are building out a tableware range or matching to an existing collection, the team are happy to advise on quantities and coordinating pieces from the Nourish range.
Key Features
- Finest vitrified body with low moisture absorption for durability
- Eco Glaze finish providing resistance to stains and metal marks
- Embossed texture replicating handcrafted Japanese pottery aesthetics
- Fully glazed foot prevents scratching when bowls are stacked
- Dishwasher and microwave safe for everyday foodservice use
Operational Benefits
- Reduces breakage risk through reliable thermal shock resistance
- Maintains a presentable appearance across sustained daily use
- Supports consistent plating with a defined rim edge on every cover
- Simplifies cleaning and reheating routines in busy service environments
- Pack of 12 allows straightforward stock building for cover sets
Specifications
- Box quantity
- 12
- Capacity
- 0.4 Ltr
- Diameter
- 130
- Dimensions
- 62(H) x 130(W) x 62(D)mm
- Material
- Finest Vitrified
- Weight
- 306.6666666666667g
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Frequently Asked Questions
- Yes, the vitrified construction and dishwasher-safe finish make them appropriate for regular commercial use. That said, operators running continuous soup service across a large number of covers should calculate pack quantities carefully against their wash cycle turnaround to avoid running short during service.
- Churchill's Eco Glaze is formulated to resist staining and metal marking under regular commercial washing, which helps the colour and finish stay consistent over time. As with all vitrified tableware, following the manufacturer's recommended wash temperatures will support longevity.
- The Kochi bowl's shape and capacity make it practical for a range of small portion applications including broths, noodle starters, desserts, and sides. Its microwave-safe construction also gives flexibility where dishes need to be finished or held to temperature before service.