Dick 1905 Fully Forged Chef's Knife 15cm
Product Description
The Dick 1905 is a fully forged chef's knife with a 15cm blade, made from German steel and produced under Dick's long-established 1905 line. Fully forged construction means the blade,...
Specifications
- Blade length
- 6
- Colour
- Black
- Construction
- Forged
- Dimensions
- 280(L)mm | 11(L)"
Downloads
Product Description
The Dick 1905 is a fully forged chef's knife with a 15cm blade, made from German steel and produced under Dick's long-established 1905 line. Fully forged construction means the blade, bolster, and tang are formed from a single piece of steel — a method that produces a more balanced, durable knife compared to stamped alternatives. The result is a knife that feels planted in the hand and holds its edge reliably through repeated daily use.
In a professional kitchen environment, a knife this size earns its place as a go-to for general prep work. It is short enough to offer precise control through vegetables, soft fruits, and boneless proteins, while the forged weight behind the blade provides enough authority for tasks that require a little more force. The symmetrical ring handle — distinctive to the 1905 series — sits securely in the hand across different grip styles and holds up well to the rigours of a busy prep shift.
From an operational standpoint, the practical advantages are straightforward:
- Fully forged build provides better balance and longevity than stamped blades
- German steel construction takes and retains a working edge through regular honing
- 15cm length suits detail work and controlled cuts where a larger blade would be unwieldy
- Symmetrical handle design accommodates both right- and left-handed use
- Robust enough for daily professional use without being heavy to wield over long prep periods
This knife does not require anything beyond standard knife hygiene and storage practice — a magnetic strip or knife roll will protect the edge between uses. As with any professional knife, hand washing is advisable to preserve both the steel and the handle finish over time.
It is well suited to chefs looking for a reliable, mid-sized general prep knife, and works particularly well as part of a broader set where the 1905 range covers multiple blade lengths. For operators needing a longer blade for higher-volume butchery or breaking-down work, a larger option within the same series may be worth considering.
If you are building out a knife kit or want guidance on which blade lengths best match your kitchen's prep style, the team are happy to help.
Key Features
- Fully forged German steel construction from blade through to tang
- 15cm blade length suited to controlled, precise prep work
- Symmetrical ring handle accommodates right- and left-handed grip
- Single-piece forging delivers improved balance and structural durability
- German steel hardness supports consistent edge retention with regular honing
Operational Benefits
- Reliable edge retention reduces time spent resharpening during busy prep
- Balanced forged construction reduces hand fatigue over long prep shifts
- Versatile 15cm length handles vegetables, fish, and boneless meat confidently
- Symmetrical handle design suits mixed right- and left-handed kitchen teams
- Proven forged build withstands daily professional use without premature wear
Specifications
- Blade length
- 6
- Colour
- Black
- Construction
- Forged
- Dimensions
- 280(L)mm | 11(L)"
- Knife colour
- Black
- Knife length
- 6
- Material
- German steel
- Weight
- 166g
Downloads
Frequently Asked Questions
- For most detail-oriented prep tasks — dicing vegetables, portioning fish fillets, working with boneless cuts — a 15cm blade is a practical and well-balanced choice. Chefs who regularly break down larger joints or work with whole fish may find they need to supplement it with a longer blade, but as an everyday prep knife it covers a wide range of tasks comfortably.
- Regular honing with a steel will keep the edge in working condition between sharpenings. Hand washing and drying is recommended over dishwasher use, as repeated machine washing can accelerate wear on both the steel and the handle over time. Storing the knife on a magnetic strip or in a knife roll will protect the edge and reduce the risk of damage.
- The 1905 series is a practical choice for kitchens looking to standardise their knife kit, as the range covers several blade lengths and styles with consistent handle design and build quality. The symmetrical handle suits both right- and left-handed users, which is a useful consideration when equipping a mixed team.