Dualit Double Panini Contact Grill 96002
Product Description
The Dualit 96002 is a double contact grill built for commercial lunchtime service. It uses cast-iron cooking plates — ribbed on the top, smooth on the base — to press...
Specifications
- Colour
- Silver
- Dimensions
- 210(H) x 640(W) x 430(D)mm
- Dimension area
- 470x230
- Finish
- Stainless Steel
Downloads
Product Description
The Dualit 96002 is a double contact grill built for commercial lunchtime service. It uses cast-iron cooking plates — ribbed on the top, smooth on the base — to press and grill paninis, toasted sandwiches, and similar items. A sprung top plate maintains consistent contact across the product being cooked, which supports even heat transfer and clean grill marks without manual adjustment during service.
Cast iron is well suited to back-to-back cooking because it holds heat effectively under repeated load. During a busy lunch period, this helps keep results consistent across consecutive orders rather than losing temperature between each press. The two plates are independently thermostatically controlled, so top and bottom temperatures can be set separately — useful when the grill is used across different menu items at the same time, or when a particular product benefits from a lower base heat.
From a day-to-day operational standpoint, the design includes several practical details:
- Independent plate thermostats allow simultaneous cooking at different temperatures
- Sprung ribbed top plate maintains even pressure across the full cooking surface
- Removable drip tray simplifies grease management and routine cleaning
- Heatproof handle reduces burn risk during fast-paced service
- Cleaning brush included to clear debris from the ribbed plate between uses
The unit draws 3.6kW, so a suitable dedicated socket rated for that load is required — worth confirming with your electrician before installation. At 28.5kg it is a substantial countertop piece, and bench position and stability are worth thinking through before it goes into service. It is UK-manufactured from stainless steel and cast iron, which supports longevity in a commercial environment.
This grill is well suited to cafés, sandwich bars, pubs, and smaller contract catering operations where paninis and pressed sandwiches form a regular part of the lunch offer. For sites running continuous covers throughout the day at higher volume, it is worth considering whether a heavier-duty or larger-format grill would better match the throughput required.
If you would like to talk through whether this unit fits your service pattern or kitchen setup, the team is happy to help before you make a decision.
Key Features
- Cast-iron ribbed top and smooth base plates for consistent pressing and grilling
- Independent thermostatic controls on top and bottom plates
- Sprung top plate maintains even contact pressure across the cooking surface
- Removable drip tray for straightforward grease management between services
- UK-manufactured stainless steel and cast-iron construction for commercial durability
Operational Benefits
- Consistent grill results maintained across back-to-back orders during peak service
- Separate plate temperatures allow different menu items to be cooked simultaneously
- Even contact pressure reduces the need for manual adjustment during busy periods
- Removable drip tray keeps cleaning quick and manageable between lunch covers
- Robust cast-iron build supports long-term reliability in daily commercial use
Specifications
- Colour
- Silver
- Dimensions
- 210(H) x 640(W) x 430(D)mm
- Dimension area
- 470x230
- Finish
- Stainless Steel
- Material
- Stainless Steel & Cast Iron
- Power
- Electric
- Temperature range
- 50°C to 300°C
- Warranty
- 1 Year
- Weight
- 28.5kg
Downloads
Frequently Asked Questions
- The 96002 handles regular lunchtime service well in cafés, sandwich bars, and pub kitchens. Cast iron retains heat effectively under repeated use, which helps maintain consistency during a busy period. However, for sites turning over a very high volume of covers continuously throughout the day, it is worth discussing whether a larger-format or heavier-duty grill would be a better fit for the throughput involved.
- The unit draws 3.6kW, so it requires a dedicated socket rated for that load rather than a standard 13A outlet. We would recommend confirming the socket specification with a qualified electrician before installation, particularly if the grill is being added to an existing service counter where electrical capacity may already be committed to other equipment.
- Yes — the top and bottom plates have independent thermostatic controls, so each can be set to a different temperature. This is useful when the grill is being used across different product types during the same service period, or when a particular item benefits from a lower heat on the base to avoid over-browning the underside.