Dudson Harvest Mustard Deep Coupe Plate 281mm (Pack of 12)
Product Description
The Dudson Harvest Deep Coupe Plate is a hand-finished vitrified porcelain plate designed for use in casual dining, bistro, and farm-to-table restaurant settings. The 281mm format sits at the larger...
Specifications
- Box quantity
- 12
- Colour
- Yellow
- Dimensions
- 37(H)mm | 1½(H)"
- Dishwasher safe
- Yes
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Product Description
The Dudson Harvest Deep Coupe Plate is a hand-finished vitrified porcelain plate designed for use in casual dining, bistro, and farm-to-table restaurant settings. The 281mm format sits at the larger end of a standard main course plate, and the deep coupe profile — without a pronounced rim — allows generous plating with good visual impact. The mustard colourway is a considered, earthy tone that works well alongside rustic or natural table presentations.
Vitrified porcelain is the material of choice for most commercial tableware operations, offering resistance to chipping and crazing under the thermal stress of busy service, commercial dishwashers, and repeated stacking. The Harvest range leans into a deliberately imperfect, hand-finished aesthetic, which suits operators whose concept centres on provenance-led, seasonal, or artisan food. That finish also means minor surface variation between pieces is intentional rather than a quality concern.
In practical terms, this plate suits operations running plated main courses where presentation matters as much as function. Key operational points worth noting:
- Hand-finished surface texture adds character without compromising cleanability
- Deep coupe profile supports generous, uncluttered plating
- Mustard tone complements natural, seasonal, and rustic menu presentations
- Vitrified porcelain construction withstands commercial dishwasher cycles reliably
- Pack of 12 suits initial cover counts or supplementing existing stock
These plates are suitable for front-of-house use across restaurants, gastropubs, hotel dining, and casual dining operations. They are not intended for high-speed canteen or cafeteria environments where a more utilitarian white plate would be the practical choice. Pack quantities of 12 are worth considering in the context of your cover count and breakage rate — high-volume sites may want to hold additional stock given the distinctive colourway.
If you are building a full table setting around the Harvest range or need guidance on quantities for a new opening, feel free to get in touch — we are happy to talk through what makes sense for your operation.
Key Features
- Hand-finished vitrified porcelain construction with intentional surface texture
- 281mm deep coupe profile designed for generous main course plating
- Distinctive mustard colourway suited to farm-to-table and rustic concepts
- Vitrified porcelain resists crazing and chipping under commercial use
- Supplied in a pack of 12 for straightforward stock management
Operational Benefits
- Supports confident, uncluttered plating without a restrictive rim
- Holds up reliably through repeated commercial dishwasher cycles
- Earthy colourway strengthens the visual identity of seasonal menus
- Hand-finished aesthetic reduces the clinical feel of standard white tableware
- Pack format simplifies ordering and helps manage front-of-house breakage stock
Specifications
- Box quantity
- 12
- Colour
- Yellow
- Dimensions
- 37(H)mm | 1½(H)"
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Vitrified Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 790g
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Frequently Asked Questions
- A general rule of thumb for tableware is to hold two to three times your cover count to allow for dishwasher turnaround and breakage. For a 40-cover restaurant, three to four packs of 12 would give a working buffer, though higher-volume operations or those with longer dishwash cycles may want to hold more, particularly with a distinctive colourway that may not be easy to match quickly.
- The Harvest range is designed with deliberate variation in its surface finish — minor differences in texture and tone between individual pieces are a characteristic of the range rather than a defect. Operators choosing Harvest are generally doing so because that handcrafted quality aligns with their concept, so the variation tends to work in their favour on the pass.
- Yes, vitrified porcelain is the standard material for commercial restaurant tableware precisely because it is built to withstand repeated high-temperature dishwasher cycles. As with all fine tableware, avoiding stacking plates too heavily during washing and storage will help extend the life of the glaze and finish over time.