Dudson Harvest Ink Chefs Oblong Plate 298 x 152mm (Pack of 12)
Product Description
The Dudson Harvest Ink Chefs Oblong Plate is a hand-finished porcelain plate designed to complement modern, ingredient-led menu presentation. The rectangular oblong format gives chefs a defined plating surface that...
Specifications
- Box quantity
- 12
- Diameter
- 281
- Dimensions
- 281(Ø)mm | 11(Ø)"
- Dishwasher safe
- Yes
Downloads
Product Description
The Dudson Harvest Ink Chefs Oblong Plate is a hand-finished porcelain plate designed to complement modern, ingredient-led menu presentation. The rectangular oblong format gives chefs a defined plating surface that works well for composed starters, sharing dishes, or individually plated mains where linear presentation suits the style of the dish.
Porcelain at this weight and construction is practical for busy front-of-house environments. It handles the routine handling and stacking demands of a working restaurant without the fragility of thinner tableware, and the Harvest Ink finish — characterised by its earthy, tactile quality — tends to hold its appearance well through regular warewasher cycles when handled with standard commercial care.
From an operational standpoint, the oblong shape offers a few practical advantages over a round plate of similar area:
- Provides a clear linear plating axis to support structured dish composition
- Stacks efficiently in standard plate storage and heated gantry systems
- Hand-finished surface texture adds visual interest without requiring elaborate garnish
- Porcelain construction is suitable for warewasher use in commercial environments
- Sold in packs of 12, suiting standard par stock planning for most covers
It is worth noting that the hand-finished nature of the range means minor surface variation between pieces is normal and intentional — operators running large covers should factor this in when assessing visual consistency across a table. For very high-volume operations or where tight uniformity is a requirement, it is worth discussing whether this range is the right fit.
This plate suits restaurants, bistros, and casual dining venues with a contemporary or rustic aesthetic. It is equally at home in hotel dining rooms and private members' clubs where the look of the tableware is as considered as the food itself.
If you are building out a full table setting or need guidance on pack quantities for your covers, the team is happy to help you work through what you need.
Key Features
- Hand-finished porcelain construction with tactile Harvest Ink surface texture
- Oblong format measuring 298 x 152mm for structured linear plating
- Sold in packs of 12 to support standard restaurant par stock planning
- Porcelain material suitable for commercial warewasher use
- Designed for composed plating across starters, mains, and sharing dishes
Operational Benefits
- Supports considered dish presentation without relying on elaborate garnish
- Handles routine commercial stacking and service handling reliably
- Linear plating surface gives chefs a defined axis for composed dishes
- Earthy finish suits farm-to-table and ingredient-led menu concepts well
- Pack format simplifies ordering and stock management for most cover counts
Specifications
- Box quantity
- 12
- Diameter
- 281
- Dimensions
- 281(Ø)mm | 11(Ø)"
- Dishwasher safe
- Yes
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 570g
Downloads
Frequently Asked Questions
- The hand-finished nature of the Harvest Ink range means minor variation between individual pieces is part of the design intent. For most restaurants this adds to the aesthetic appeal, but operators who require very tight visual uniformity across large covers should consider this before committing to the range. We are happy to discuss whether it suits your specific front-of-house requirements.
- Yes, porcelain is well suited to commercial warewasher use. As with all hand-finished tableware, following standard temperature and detergent guidelines will help maintain the surface finish over time. Avoid stacking excessive weights on top of each other during washing or storage.
- A common starting point is holding three times your maximum cover count to allow for one set in service, one in the wash cycle, and one in reserve. For a 40-cover restaurant that would typically mean a minimum of two to three packs of 12, though the right quantity depends on your service style and turnaround speed. If you would like help working out the right par stock level, speak to the team.