Dudson Harvest Mediterranean Terracotta Round Walled Plate 210mm (Pack of 6)
Product Description
The Harvest Mediterranean Terracotta round walled plate is part of Churchill's Dudson Harvest Mediterranean range — a collection designed to bring an artisan, Southern European aesthetic to commercial table settings....
Specifications
- Box quantity
- 6
Downloads
Product Description
The Harvest Mediterranean Terracotta round walled plate is part of Churchill's Dudson Harvest Mediterranean range — a collection designed to bring an artisan, Southern European aesthetic to commercial table settings. Each plate carries a hand-applied edge band that gives the range a sense of craft and individuality, making it a useful choice for venues where the visual character of the table matters as much as the food on it.
Beneath the decorative finish, this is a fully vitrified body built for the realities of daily commercial service. Vitrified construction keeps porosity low, which means better resistance to staining, odour absorption, and the kind of surface deterioration that comes with repeated dishwasher cycles. The decoration sits under the glaze rather than on top of it, helping it hold up over time, and a glazed foot reduces the surface damage that can accumulate during stacking and storage in a busy kitchen environment.
- Fully vitrified body resists staining and odour absorption in daily service
- Hand-finished Harvest edge band applied consistently across the range
- Underglaze decoration maintains appearance through regular dishwasher use
- Glazed foot protects plates during stacking and storage
- Walled rim helps contain sauced dishes and supports portion presentation
The walled profile makes the plate well suited to pasta, risotto, dressed salads, and sharing-style dishes where a slight lip aids plating. At 210mm, these sit naturally as a starter or side plate in most cover formats, though they can serve as a main plate in smaller portions or tapas-style service.
This range suits casual dining restaurants, bistros, delis, wine bars, and hospitality venues looking for a Mediterranean or rustic-influenced table look without moving to bespoke or artisan pottery. The pack-of-six format allows cover counts to be built up steadily. If you are equipping a larger site or need to mix sizes across the Harvest Mediterranean range, it is worth talking through your full requirements before placing an order — we are happy to help you work out what you need.
Key Features
- Fully vitrified body engineered for repeated commercial dishwasher cycles
- Hand-applied Harvest edge band gives each plate individual decorative character
- Underglaze printed decoration resists fading through regular commercial washing
- Glazed foot minimises surface scratching during stacking and storage
- Walled rim profile helps retain sauces and supports structured plating
Operational Benefits
- Reduced replacement frequency thanks to chip-resistant vitrified construction
- Consistent table aesthetic maintained across covers with uniform hand-finished detail
- Decoration holds up over time, reducing visual degradation in high-cycle service
- Stacking damage kept to a minimum, lowering plate attrition in storage
- Walled profile supports clean, contained plating with minimal extra effort from chefs
Specifications
- Box quantity
- 6
Downloads
Frequently Asked Questions
- Yes. The vitrified body and underglaze decoration are both suited to repeated commercial dishwasher cycles. The glaze helps resist staining and surface breakdown that can occur with high-frequency washing, which is what you would expect from a plate designed for daily service rather than occasional use.
- In most full-service settings, 210mm sits comfortably as a starter, side, or sharing plate. It can work as a main plate where portions are smaller or in tapas and mezze formats where multiple plates come to the table together. If your menu format calls for a larger main plate, it is worth looking at the other sizes available within the Harvest Mediterranean range.
- That depends on your cover count, table turn, and dishwashing cycle time. A general rule of thumb for commercial service is to hold two to three times your seated cover count to allow for plates in service, on the pass, and moving through the wash. The pack-of-six format makes it straightforward to scale up — if you want help working out quantities for your operation, we are glad to talk it through.