Dudson Harvest Oblong Chefs Plate Natural 298x153mm Pack of 12
Product Description
The Dudson Harvest Oblong Chefs Plate is a porcelain serving plate designed to complement food-led, rustic presentation styles. Its elongated format and hand-applied rim — which drips and sets naturally...
Specifications
- Box quantity
- 12
- Colour
- White
- Dishwasher safe
- Yes
- Finish
- Glazed
Downloads
Product Description
The Dudson Harvest Oblong Chefs Plate is a porcelain serving plate designed to complement food-led, rustic presentation styles. Its elongated format and hand-applied rim — which drips and sets naturally during production — give each piece a handmade appearance while remaining consistent enough for front-of-house use. The Natural colourway is a clean, off-white finish that works as a neutral backdrop, allowing the colours and textures of plated food to read clearly without competing elements. Plates are supplied in packs of twelve.
In service, porcelain of this type holds up well under the routine demands of a busy restaurant environment — stacking, repeated handling, commercial dishwasher cycles, and the occasional knock. The finish is intentionally textured rather than smooth, which means minor surface contact marks are less visible over time than on a high-gloss white plate. That said, like all decorative rims with a hand-applied drip effect, the edging should be inspected periodically and handled with reasonable care during washing and storage.
This plate works particularly well for operations where the presentation style is part of the dining experience — farm-to-table concepts, contemporary bistros, tasting menus, or any setting where chefs are plating individual portions with intention. The oblong format suits elongated compositions and works naturally alongside boards, slate, and other shaped serve-ware that has become common in that style of service.
The Harvest range includes several colourways, so if your operation uses a mix of plate colours across different courses or sections, it is worth considering how Natural sits alongside the rest of the collection before ordering in volume.
If you are building a cover count or mixing this with other ranges, our team is happy to talk through quantities and presentation before you commit.
Key Features
- Porcelain construction with hand-applied natural drip rim finish
- Oblong format at 298 x 153mm suits elongated plating compositions
- Natural off-white colourway provides a neutral backdrop for plated food
- Part of the Harvest collection with multiple coordinating colourways available
- Supplied in a pack of twelve for straightforward cover quantity planning
Operational Benefits
- Rustic rim finish adds visual character without requiring elaborate garnishing
- Neutral colourway lets food colours and textures read clearly on the plate
- Oblong shape supports structured, chef-led plating across multiple courses
- Consistent handmade aesthetic works across a full table setting without mismatch
- Pack-of-twelve format makes scaling to cover count straightforward for buyers
Specifications
- Box quantity
- 12
- Colour
- White
- Dishwasher safe
- Yes
- Finish
- Glazed
- Material
- Porcelain
- Microwave safe
- Yes
- Oven proof
- No
- Stackable
- Stackable
- Weight
- 620g
Downloads
Frequently Asked Questions
- The glaze is fired porcelain, so the finish is durable under normal commercial dishwasher conditions. The drip-effect rim is part of the fired surface rather than an applied coating, which means it does not wash away. As with any decorative rim, it is worth checking pieces periodically for chips or crazing, particularly if plates are stacked heavily or washed in high-impact rack systems.
- Yes — the Harvest range is designed with a consistent profile and rim style across colourways, so Natural plates can be mixed with other colours in the collection without an obvious mismatch in shape or weight. This makes it practical for operations that use different colourways across courses or sections of the menu.
- It works best in restaurants, bistros, or hotel dining rooms where presentation is a considered part of the guest experience — particularly those with a farm-to-table, contemporary British, or seasonal menu focus. It is less suited to high-turnover canteen environments where a plain, uniform white plate would be more practical and cost-effective to maintain at scale.