Dynamic Dynacube Manual Vegetable Chopper with 7x7mm Blade Set
Product Description
The Dynamic Dynacube is a hand-operated vegetable chopper designed for consistent, repeatable cuts in a commercial kitchen environment. The unit processes vegetables, fruit and cooked meat by feeding the product...
Specifications
- Colour
- Orange
- Diameter
- 400
- Dimensions
- 330(H) x 400(Ø)mm | 13(H)" x 15¾(Ø)"
- Dishwasher safe
- No
Downloads
Product Description
The Dynamic Dynacube is a hand-operated vegetable chopper designed for consistent, repeatable cuts in a commercial kitchen environment. The unit processes vegetables, fruit and cooked meat by feeding the product through a blade grid while turning a handle — no electrical connection required. The 7x7mm blade set included with this model produces a standard small dice, suitable for a wide range of prep tasks from garnishes and salads through to soups and stews.
In practical terms, this type of manual chopper works best as a prep-support tool rather than a high-volume primary processor. It handles moderate quantities efficiently and reduces reliance on knife skills for repetitive dicing tasks, which can be useful where kitchen staffing levels vary. The stainless steel blades hold an edge well under regular use and are straightforward to clean and inspect.
Operational advantages worth noting:
- No power supply needed — usable anywhere in the kitchen
- Consistent 7x7mm dice reduces prep variability across service periods
- Stainless steel blades are hygienic and resistant to corrosion
- Compact and lightweight, requiring minimal storage space
- Simple mechanism means minimal training time for kitchen staff
There are no installation requirements — this is a standalone, countertop manual unit. At 3.1kg it is easy to move and store. It is worth being realistic about throughput: for kitchens processing large volumes of diced vegetables daily, a powered bench-top or continuous-feed machine would be more appropriate. This unit is well suited to smaller operations, as a secondary prep tool in larger kitchens, or where prep volumes are moderate and consistent.
The Dynacube suits cafés, small restaurants, pub kitchens and catering operations where manual prep tools are practical and cost-effective. If your operation requires a different blade size or significantly higher throughput, it is worth exploring the wider range before committing.
If you are unsure whether this model fits your prep volumes or workflow, our team is happy to talk it through with you.
Key Features
- 7x7mm stainless steel blade set included for consistent small dice
- Hand-operated mechanism requires no electrical connection to function
- Processes vegetables, fruit and cooked meat through single feed action
- Compact countertop design at 3.1kg for easy handling and storage
- Stainless steel blades are corrosion-resistant and straightforward to clean
Operational Benefits
- Delivers consistent dice size to reduce prep variability across service
- No power requirement means the unit can be used anywhere in the kitchen
- Reduces reliance on knife skills for repetitive high-frequency dicing tasks
- Lightweight and compact enough to store away when not in active use
- Simple mechanism keeps training time and operational complexity to a minimum
Specifications
- Colour
- Orange
- Diameter
- 400
- Dimensions
- 330(H) x 400(Ø)mm | 13(H)" x 15¾(Ø)"
- Dishwasher safe
- No
- Material
- Blades: Stainless steel
- Warranty
- 1 Year
- Weight
- 3.1kg
Downloads
Frequently Asked Questions
- The Dynacube is best suited to moderate prep volumes — it works well as a daily prep support tool in smaller operations or as a secondary unit in larger kitchens. For sites processing large quantities of diced vegetables continuously, a powered bench-top or continuous-feed processor would be a more practical choice.
- This listing includes the 7x7mm blade set. Dynamic produces the Dynacube in other blade configurations, so if you need a different dice size or a shredding or slicing cut, it is worth checking whether an alternative blade set is available to suit your prep requirements before purchasing.
- The stainless steel blades and straightforward manual mechanism make cleaning relatively simple — the components can be disassembled, rinsed and inspected without specialist tools. As with all blade-based prep equipment, care should be taken when handling the cutting grid during cleaning.