EAIS CCSDT-3 Club Epoxy Coated Cutlery Dispenser Trolley
Product Description
The EAIS CCSDT-3 Club is a freestanding, mobile cutlery dispenser trolley built for self-service and counter-service environments. It runs on an epoxy coated steel tubular frame and carries removable cutlery...
Specifications
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Product Description
The EAIS CCSDT-3 Club is a freestanding, mobile cutlery dispenser trolley built for self-service and counter-service environments. It runs on an epoxy coated steel tubular frame and carries removable cutlery trays, each divided into four compartments to keep forks, knives, spoons, and a fourth item such as teaspoons or dessert cutlery cleanly separated. Four castors — two of which are braked — allow the unit to be wheeled into position and held in place during service.
In a working canteen or cafeteria, the slanted tray design lets customers retrieve cutlery cleanly with one hand without disrupting the service flow. The removable tray system is a practical advantage during busy periods: trays can be restocked in the kitchen and swapped out at the counter in one movement, rather than restocking piece by piece at the service point.
- Slanted compartments allow clean, single-handed cutlery retrieval
- Removable trays support rapid swaps without pausing service
- Braked castors hold the unit steady at the service point
- Epoxy coated frame withstands knocks and routine cleaning chemicals
- Open wire tray frames allow drainage and are easy to clean down
No utilities, drainage, or fixed connections are required. The trolley needs only a clear floor area within the service zone. It performs well on smooth, level surfaces; uneven floors or thick matting can affect castor movement and stability, so it is worth assessing the intended location beforehand.
This unit is well suited to low- to mid-volume self-service operations such as staff restaurants, school canteens, and cafeterias. Very high-throughput sites — large contract catering facilities or transport catering — may find a heavier-duty or higher-capacity dispensing arrangement more practical. Where cutlery dispensing needs to sit within a fixed counter run rather than a mobile unit, a different product type would be worth considering.
If you would like to talk through whether this trolley fits your service layout, the team is glad to help.
Key Features
- Epoxy coated steel tubular frame resists knocks and cleaning chemicals
- Removable four-compartment trays allow quick kitchen-side restocking
- Slanted tray design supports clean, single-handed cutlery retrieval
- Two braked castors hold unit securely at the chosen service point
- Open wire tray construction allows drainage and straightforward cleaning
Operational Benefits
- Keeps self-service lines moving during busy canteen lunch periods
- Tray swap system reduces service disruption when restocking cutlery
- Braked castors prevent unwanted movement throughout the service period
- Mobile design allows repositioning to suit changing service layouts
- Separated compartments reduce cutlery mix-up and handling at the counter
Specifications
Downloads
Frequently Asked Questions
- The CCSDT-3 Club is well suited to low- to mid-volume self-service settings. For very high-throughput operations where cutlery demand is constant and rapid, a heavier-duty or higher-capacity dispensing arrangement is likely a better fit — it is worth speaking to us about your cover numbers before deciding.
- No electrical, water, or drainage connections are required. The trolley is entirely freestanding and can be placed wherever it is needed within the service area, provided the floor is reasonably smooth and level for the castors to function well.
- The trays are removable, so they can be lifted out and taken to a wash area independently of the trolley frame. The open wire construction allows water to drain freely, and the trays can be wiped down or passed through a dishwasher depending on your cleaning routine — it is worth confirming dishwasher compatibility with us if that is how you plan to clean them.