EAIS Club Epoxy Coated Tray Clearing Trolleys

The EAIS Club range of epoxy coated tray clearing trolleys are purpose-built for food service operations that need a reliable, straightforward way to collect and move trays between a dining area and a servery or wash-up zone. The tubular steel frame carries a durable black epoxy coating as standard, giving the trolley reasonable resistance to the knocks and moisture that are a routine part of clearing work in busy dining environments.

In practice, these trolleys hold up well through a continuous lunch service. The universal wire trayslides accept a wide range of standard tray sizes, and the guided entry design helps staff load trays quickly without misalignment — a small but meaningful advantage when tables need to be turned around under time pressure. Stops built into the trayslide design keep loaded trays secure during transit rather than shifting as the trolley moves across a dining floor.

Practical operational benefits include:

• Choice of 10 or 12 tier configurations to match service volume and available storage space
• Single or double unit options, allowing clearing capacity to be scaled to the size of the operation
• 125mm non-marking castors with two brakes for stable positioning at the wash-up station or in the dining area
• Bumpers fitted as standard, protecting both the trolley and surrounding surfaces during movement
• Epoxy coated construction that resists routine wear in high-turnover clearing environments

No installation is required — these trolleys arrive ready to use. It is worth checking doorway widths before ordering a double unit, as it is considerably wider than the single. The 10 tier version has a wider tier pitch than the 12 tier, which is worth bearing in mind if your operation consistently uses deeper trays or heavily loaded plates. The 125mm castors handle smooth to moderately uneven internal floors well, though heavily ridged surfaces are less suitable.

These trolleys are most commonly used in schools, staff canteens, and coffee shops running tray-based clearing systems at moderate to high service volumes. For very high-volume sites — large contract catering operations or busy refectories clearing several hundred covers per service — a heavier-duty or higher-capacity model may be worth considering.

If you are unsure which configuration best matches your tray type, service volume, or available space, the team is happy to talk through the options with you.