EAIS PDB-7 Full Height Dishwash Basket Trolley
Product Description
The EAIS PDB-7 is a full-height stainless steel trolley built to store and move dishwash baskets within a commercial warewashing area. Constructed from welded stainless steel tube with one-piece formed...
Specifications
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Product Description
The EAIS PDB-7 is a full-height stainless steel trolley built to store and move dishwash baskets within a commercial warewashing area. Constructed from welded stainless steel tube with one-piece formed sides, it provides a stable platform for managing basket flow between the dirty end, the machine, and the clean side. Baskets are not included and are available separately.
In a working pot wash or dishwash area, controlling the queue of loaded baskets is one of the more overlooked parts of keeping service moving. A trolley that holds a good stack of baskets vertically means less spreading across floor space, fewer trips, and a cleaner, more organised workflow during peak periods. The 125mm non-marking castors allow straightforward repositioning even under load, without scuffing tiled or resin floors.
Practical advantages for the kitchen team include:
- Welded trayslides with end stops keep baskets secure during movement
- Generous pitch between levels accommodates standard stacked crockery loads
- Non-marking castors protect common commercial kitchen floor finishes
- Full stainless steel construction supports regular deep cleaning routines
- Full-height format maximises vertical storage where floor space is limited
No power, water, or drainage connections are needed. The main practical consideration before purchasing is ceiling clearance and access routes — doorways, pass-throughs, and any low suspended ceilings should be measured against the trolley's full height before committing to this format. Where headroom or corridor width is restricted, a mid-height alternative is worth considering.
This trolley is well suited to mid-size and larger operations running continuous warewashing — hotels, contract caterers, event venues, and busy restaurant kitchens where basket management creates a genuine bottleneck. For smaller sites with lower throughput, a compact or mid-height model is likely to be a more proportionate fit.
If you are planning a warewashing area layout and want to talk through the right trolley configuration for your basket volume and available space, the team is glad to help.
Key Features
- Welded stainless steel tube frame with one-piece formed sides for rigidity
- Trayslides with end stops secure baskets during transit between wash zones
- 125mm non-marking castors allow easy repositioning under full load
- Full-height format stacks multiple loaded baskets within a compact footprint
- Compatible with standard 500x500mm commercial dishwash baskets
Operational Benefits
- Reduces warewashing bottlenecks by staging multiple basket loads vertically
- Protects tiled and resin floors from marking during busy service periods
- Keeps the pot wash area organised and clear during high-volume service
- Full stainless construction withstands regular deep cleaning without deterioration
- Improves basket flow between dirty and clean ends without extra staff effort
Specifications
Downloads
Frequently Asked Questions
- The PDB-7 is designed to accept standard 500mm x 500mm commercial dishwash baskets. The baskets themselves are not included with the trolley and will need to be ordered separately. It is worth confirming your existing basket size before ordering if you are integrating this into an established warewashing setup.
- Not in every case. The full-height format works well where floor space is tight and vertical storage is the priority, but it does require adequate ceiling clearance and unobstructed access routes between the dirty end, the machine, and the clean side. Low suspended ceilings, narrow doorways, or restricted corridors can all create practical difficulties, and a mid-height model may be more appropriate in those situations.
- That depends on your warewashing throughput and the length of your cycle. A single trolley can work well for staging baskets at one end of the machine, but higher-volume operations — such as event catering or hotel banqueting — often benefit from two or more units to separate dirty and clean basket queues and keep the cycle moving without interruption. If you are unsure what suits your volume, it is worth talking through your layout and service pattern before ordering.