Edlund KR-700 Wall-Mount Knife Rack – 8 Knife Storage
Product Description
The Edlund KR-700 is a wall-mounted knife rack designed for professional kitchens where safe storage, hygiene, and quick access to blades during service all need to work together. It accommodates...
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Product Description
The Edlund KR-700 is a wall-mounted knife rack designed for professional kitchens where safe storage, hygiene, and quick access to blades during service all need to work together. It accommodates eight chef's knives held upright in individual V-slot positions, with additional capacity for smaller knives, a sharpening steel, and scissors — keeping a full working set organised and consistently in the same place.
The V-slot insert is what sets this rack apart from simpler magnetic or slot-style alternatives. Each knife is held individually so blades do not rest against one another, which protects edges and reduces the wear that accumulates when knives are stored loosely. The protective skirt around the blade area also reduces the risk of accidental contact when retrieving knives quickly during service — a practical safety consideration in a busy prep environment.
Hygiene compliance is straightforward. The insert is removable and dishwasher safe, making routine sanitation part of normal kitchen workflow rather than an additional task. The stainless steel back plate resists corrosion and will not transfer any material to knife edges over time.
- V-slot insert holds each knife individually, preventing blade contact
- Protective skirt guards against accidental cuts when retrieving blades
- Removable insert is dishwasher safe for easy, compliant sanitation
- Stainless steel construction resists corrosion in kitchen environments
- NSF certified for commercial food service use
The KR-700 suits most kitchen sizes and is particularly practical where counter space is limited and wall-mounted storage is the more sensible option. For larger brigade operations running separate sections with dedicated knife sets, it is worth thinking about whether a single unit covers requirements or whether additional racks would better serve the layout.
If you would like to talk through how this fits into your prep area or whether it suits your team's working setup, we are happy to help.
Key Features
- V-slot insert holds eight chef's knives individually and securely upright
- Removable insert is fully dishwasher safe for routine sanitation
- Protective skirt guards blade area against accidental contact during retrieval
- Stainless steel back plate resists corrosion in commercial kitchen environments
- NSF certified for professional food service and commercial kitchen use
Operational Benefits
- Keeps a full knife set organised and accessible throughout service
- Reduces edge wear by preventing blade-on-blade contact during storage
- Supports hygiene compliance with a removable, dishwasher-safe insert
- Frees up counter and drawer space with practical wall-mounted installation
- Lowers the risk of handling injuries when retrieving knives at pace
Specifications
Downloads
Frequently Asked Questions
- Yes — the rack is designed around frequent, fast access. The V-slot positions each knife so it can be retrieved cleanly without disturbing other blades, and the protective skirt reduces the risk of accidental cuts when reaching in quickly during service.
- The insert lifts out and is dishwasher safe, so it can go through a normal end-of-shift wash cycle. The stainless steel back plate can be wiped down in place, making the whole unit practical to maintain within a standard kitchen cleaning routine.
- A single unit suits most small to mid-sized kitchens well. In larger operations where different sections run their own dedicated knife sets — for example, separate fish and meat prep areas — fitting a rack to each section is generally the more practical approach than trying to share a central storage point.