Global G-21 Boning Knife 16.5cm

The Global G-21 is a purpose-built boning knife from Global's G Series, produced in Japan to the consistent manufacturing standards that have made the brand a practical choice for working chefs over many years. With a 16.5cm blade, it is sized for the precise, repetitive work involved in breaking down meat, poultry, and fish — tasks that place real demands on edge retention and handle comfort through long prep shifts.

The blade is formed from molybdenum-vanadium 18 stainless steel and ground to a fine, acute edge. In practice, this translates to reliable edge retention through extended prep sessions and a blade that responds well to regular honing rather than needing frequent resharpening. At 120g, it is light enough for sustained use without causing fatigue, while still carrying enough presence to work efficiently around joints and bone.

A few points worth noting for day-to-day kitchen use:

• Seamless one-piece construction removes the blade-to-handle joint — a common site of bacterial build-up on lesser knives
• The hollow handle is sand-filled to achieve a balanced feel, which reduces wrist strain during repetitive boning work
• The stainless steel handle rewards a confident, dry grip — less experienced prep staff may need time to adjust, particularly in wet conditions
• Hand washing is strongly recommended to preserve both the edge and the finish

The G-21 is well suited to butchery sections, fish prep stations, and general mise en place where a reliable, well-balanced boning knife is in daily use. It works equally well as part of a broader Global knife set or as a considered addition to an existing kit.

If you are putting together a knife selection for a new section or want to talk through what works best for your prep operation, the team is glad to point you in the right direction.