Global G3 Carving Knife 20.3cm | Molybdenum-Vanadium Steel

The Global G3 is a 20.3cm carving knife from Global's G Series — the longer-format range within their professional knife lineup. It is built specifically for slicing and carving tasks that call for a long, thin blade: working cleanly through roasted joints, whole birds, and larger cuts of meat or fish. The blade is formed from Molybdenum-Vanadium 18 stainless steel, chosen for its ability to hold a fine edge while resisting the staining and corrosion common in busy kitchen environments.

In service, the G3 performs reliably in situations where a clean, consistent cut matters — carving at the pass, portioning cooked proteins during a busy dinner service, or working through volume without the blade dulling mid-shift. Global's hollow-ground edge and the characteristic balance that comes from liquid sand filling inside the hollow handle contribute to a knife that feels controlled across extended use. At 160g, it is light enough to reduce fatigue during longer prep or carving sessions without feeling insubstantial in the hand.

• Seamless one-piece construction avoids join points where bacteria can accumulate
• Compatible with standard sharpening steels and whetstones used in professional kitchens
• Blade profile well suited to roasting joints, whole poultry, and larger fish preparations
• Corrosion-resistant steel handles the wash-and-repeat demands of daily professional use

The G3 is a single-purpose tool rather than an all-rounder. It is well suited to restaurants, hotel kitchens, event catering operations, and contract catering environments where carving and portioning are a regular part of the day. Kitchens that need a reliable general-purpose chef's knife should look at a different blade profile within the Global range.

If you are putting together a knife set or want guidance on which Global profiles make sense for your kitchen's workflow, we are happy to talk it through with you.