GreasePak MSGD5 Bio-Enzymatic Dosing Fluid 5Ltr (Pack of 3)

The GreasePak MSGD5 is a bio-enzymatic dosing fluid used in conjunction with GreasePak automatic dosing systems. It works by introducing a measured dose of biological solution directly into the drain line, where active enzymes break down fats, oils, and grease before they have the opportunity to accumulate and cause blockages. Each pack contains three 5Ltr containers, providing a practical supply for ongoing maintenance programmes.

In a busy commercial kitchen, drain lines are under constant pressure from cooking residues, wash-down water, and food waste. Grease build-up is one of the most common causes of drainage problems, and the consequences — blocked drains, foul odours, and unplanned downtime — can have a direct impact on kitchen operations. The MSGD5 fluid is specifically formulated to address this by maintaining a biologically active environment within the drain system between service periods, typically dosed overnight when flow is low and contact time is greatest.

Practical advantages for kitchen operators include:

• Ongoing biological action reduces the frequency of chemical drain treatments
• Helps control drain odours that can affect front-of-house areas
• Supports compliance with grease management requirements from drainage authorities
• Supplied in a bulk pack format to reduce reorder frequency
• Designed for use with GreasePak automatic dosing units, keeping the process hands-off for kitchen staff

This fluid is intended for use with a compatible GreasePak automatic dosing system — it is not a standalone pour-and-go treatment. The dosing unit controls the frequency and volume of each dose, so correct setup of that unit is important for the fluid to perform as intended. Storage should be in a cool, dry location away from direct sunlight, and containers should be kept sealed until fitted to the dosing system.

The MSGD5 fluid is well suited to any commercial kitchen already running a GreasePak dosing system, including restaurants, hotels, pub kitchens, care homes, and contract catering operations. For higher-volume sites or those with particularly long or heavily loaded drain runs, it is worth discussing dosing frequency and fluid consumption with a specialist to ensure the programme is correctly calibrated.

If you are setting up a grease management programme for the first time or are unsure whether your current dosing setup is correctly configured for your kitchen volume, our team is happy to talk it through with you.