Halcyon ICE 60 Self-Contained Cube Ice Maker (55kg/24hr)

The Halcyon ICE 60 is a self-contained cube ice maker designed for commercial use. It produces clear cylindrical ice cubes and houses an integrated storage bin within a single unit, meaning no separate bin or remote condenser is required. Everything needed to produce, store and dispense ice is contained in one footprint — a practical arrangement for sites where space is at a premium.

In a working bar, café or mid-sized catering environment, the machine handles steady demand reliably across a full service period. The cylindrical cube format melts more slowly than crushed or flake alternatives, which reduces drink dilution and means staff are scooping less frequently during busy periods. The insulated storage bin retains ice temperature between services, helping to preserve your stock overnight or during quieter trading hours rather than letting it degrade into unusable clumps.

Several practical features are worth noting for day-to-day operation:

• Tool-free "Squeeze and Go" component removal makes routine cleaning and sanitising straightforward
• Stainless steel construction holds up well in humid, high-use environments
• Insulated bin design limits ice loss and waste between service periods
• Current-generation refrigerant meets UK and EU legislative requirements

Installation requires a mains cold water connection and a suitable drainage point nearby. In hard water areas, fitting a water filter is strongly advisable — scale build-up is one of the most common causes of ice machine underperformance, and the manufacturer's warranty conditions may be affected if filtration is not in place where water hardness warrants it. If you are unsure about your local water quality, we can help you assess an appropriate filtration solution before the machine is installed.

The ICE 60 is well suited to smaller restaurants, café bars, hotel bars, sandwich operations and similar venues where a consistent daily ice supply is needed without the outlay or footprint of a larger modular system. It is a reasonable fit for a single busy service point, but if your operation runs at higher volumes or needs to supply ice across multiple areas simultaneously, a higher-capacity machine would be worth considering first.

If you would like to talk through whether the ICE 60 is the right fit for your setup — including water supply, drainage, daily usage and positioning — the team is glad to work through the practicalities with you before you commit.