Hallco MEMT16001XNS Panini Contact Grill – Ribbed Top & Flat Base
Product Description
The Hallco MEMT16001XNS is a single-head electric contact grill with a ribbed upper plate and a flat lower plate. The ribbed surface produces the bar marks typically associated with panini...
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 295 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
Downloads
Cast Iron Contact Grill Operation ManualProduct Description
The Hallco MEMT16001XNS is a single-head electric contact grill with a ribbed upper plate and a flat lower plate. The ribbed surface produces the bar marks typically associated with panini and pressed sandwiches, while the flat base delivers consistent, direct contact heat — useful for items where even surface contact matters more than grill markings.
In service, this type of unit performs well in cafés, delis, hotel lounges, and sandwich bars where panini and light grilled snacks are a regular but not dominant part of the menu. The counterbalanced lid can be held open at varying heights, which helps when working across items of different thickness. Recovery between consecutive presses is reasonable for this class of equipment, though operators expecting continuous back-to-back volume through a busy lunchtime service should consider whether a larger or multi-head unit would be more appropriate.
- Non-stick plates reduce residue build-up and speed up cleaning between covers
- Removable drip and crumb tray is dishwasher-safe, keeping hygiene maintenance straightforward
- Counterbalanced lid reduces operator fatigue during repeated use across a service
- Cleaning brush included to maintain the ribbed plate without causing damage
- Wide thermostat range gives flexibility across different menu items and thicknesses
This is a countertop electric unit that runs from a standard power supply — no gas connection or specialist ventilation is required. That makes positioning within an existing counter setup straightforward. The cooking area is compact, which suits tight counters but does limit throughput to one or two items per cycle. It is not designed for high-volume continuous service.
This grill is well suited to cafés, sandwich bars, hotel bars, and similar light-service environments where panini and grilled snacks sit alongside a broader menu. For sites where grilling forms a higher-volume or more central part of the operation, a heavier-duty or multi-head unit would be worth considering.
If you would like to talk through whether this unit fits your service pattern or counter setup before ordering, we are glad to help.
Key Features
- Ribbed upper plate produces characteristic bar marks on panini and sandwiches
- Flat lower plate ensures even, consistent contact heat across the full surface
- Counterbalanced lid holds open at multiple positions for varying food thicknesses
- Non-stick plates on both surfaces reduce residue build-up between covers
- Removable drip and crumb tray is dishwasher-safe for quick hygiene maintenance
Operational Benefits
- Handles a steady panini and sandwich output without specialist installation requirements
- Counterbalanced lid reduces operator fatigue across a full lunchtime service
- Non-stick surfaces shorten cleaning time between consecutive orders
- Standard plug-in operation allows flexible positioning within existing counter layouts
- Wide temperature range supports varied menu items without plate changes
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 295 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
- External width (mm)
- 310
- Power rating (kw)
- 1.73
- Power type
- 13amp Plug
Downloads
Cast Iron Contact Grill Operation ManualFrequently Asked Questions
- It is well suited to a steady lunchtime trade where panini and grilled snacks are part of a broader menu rather than the sole focus. If your service involves back-to-back pressing with little pause between cycles, a larger or multi-head unit would offer better throughput and recovery.
- The unit runs from a standard mains power supply and requires no gas connection, water feed, or specialist ventilation. It is a countertop appliance, so installation is simply a matter of positioning it safely on a stable, heat-resistant surface with adequate clearance.
- Yes — the combination of a ribbed top and flat base gives some flexibility across menu items, and the adjustable thermostat helps operators match the heat to what they are cooking. It is, however, a light-duty unit and is not intended for prolonged high-temperature grilling of dense proteins at volume.