Hallde RG-50S Compact Vegetable Preparation Machine

Product No: 5HRG50S

Product Description

The Hallde RG-50S is a compact, single-speed countertop vegetable preparation machine designed for kitchens that need dependable, consistent prep output without the footprint of a larger floor-standing unit. It handles slicing, shredding, grating, julienne and waffle cutting across vegetables, fruits, cheese, dry bread, nuts and mushrooms — giving it genuine versatility for day-to-day mise en place work.

At around 2kg per minute throughput and a daily capacity in the region of 80 portions, the RG-50S is well matched to lower-to-medium volume services with a defined prep window. It will cover that window consistently, but it is not designed for continuous multi-session prep or high-throughput operations running extended back-to-back shifts. The single-speed motor keeps operation simple and accessible for general kitchen staff, with no complex settings to manage during a busy prep period.

From a practical standpoint, the machine offers several operational advantages:

  • Dishwasher-safe cutting discs and loose parts reduce cleaning time after service
  • Lightweight build with integrated handles makes repositioning or storage straightforward
  • A broad range of compatible cutting discs adapts to varied menu requirements
  • ABS plastic housing is robust and quick to wipe down between tasks
  • Straightforward controls mean minimal training is needed for general kitchen staff

Installation is uncomplicated. The RG-50S runs on a standard single-phase 220–240V supply with no specialist electrical work required, and there are no water or drainage connections needed. As a countertop machine it requires no fixed installation, though a stable, non-slip work surface is recommended during use.

This machine is commonly found in restaurants, cafés, hotel kitchens, care homes and school or nursery catering operations where daily prep volumes are moderate and consistency is the priority. If your operation runs significantly higher portion counts or longer continuous prep sessions, it is worth considering whether a heavier-duty machine with greater sustained capacity would serve you better.

If you would like to talk through whether the RG-50S is the right fit for your prep volumes and kitchen setup, our team is happy to help you work it out.

Key Features

  • Single-speed motor handles slicing, shredding, grating, julienne and waffle cutting
  • Processes approximately 2kg of produce per minute during prep sessions
  • Compatible with a broad range of interchangeable cutting discs for menu flexibility
  • Dishwasher-safe cutting discs and removable parts for straightforward end-of-service cleaning
  • Lightweight countertop design with integrated handles for easy repositioning or storage

Operational Benefits

  • Delivers consistent prep output across a defined daily mise en place window
  • Reduces manual prep time, freeing kitchen staff for other service tasks
  • Simple single-speed operation minimises training time for general kitchen staff
  • Compact footprint suits kitchens where bench space and storage are limited
  • Runs on a standard 220–240V supply with no specialist installation required

Specifications

External depth (mm)
350
External height (mm)
585
External width (mm)
285
Material
ABS Plastic
Power rating (kw)
1
Power type
13amp Plug
Veg prep machine type
Multi Purpose
Weight (kg)
8.6

Frequently Asked Questions

Regular price £967.00 exc. VAT £1,160.40 inc. VAT
Stock due by (approx)

Choose Your Options

  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • In the event of equipment failure its repair will be carried out at the manufacturer’s premises