Hobart Bonnet Precijet+ 10 Grid Gas Combi Oven

The Hobart Bonnet Precijet+ is a 10-grid gas combination oven built for professional kitchens where consistent output across high volumes is a daily requirement. It operates across steam, convection, and combination modes, managed through the FastPad2 touch panel — a control system designed so that operators can run and repeat complex cooking programmes without needing in-depth technical knowledge of each mode. At this capacity and price point, it sits firmly in the territory of serious production equipment rather than entry-level combi.

In service, the gas-fired system supports strong heat recovery between back-to-back loads — relevant when the oven is cycling through banquet trays or sustaining output across a continuous lunch or dinner service. The Precijet+ steam injection system is designed to deliver precise humidity control, which directly affects results across baking, roasting, steaming, and regeneration work. Kitchens running multiple functions from a single unit — combining event catering, à la carte service, and bulk prep — typically find this kind of versatility reduces the overall equipment footprint needed to cover those demands.

From a day-to-day operational standpoint, the practical advantages include:

• Consistent results across full loads without manual intervention mid-cycle
• Programmable sequences that reduce reliance on individual chef skill during service
• Precise steam injection suited to both delicate and robust cooking applications
• Stainless steel construction throughout, compatible with standard daily cleaning regimes
• Gas operation, which suits sites where gas running costs compare favourably to electric

Installation requires a properly rated gas supply, a water feed and drain connection for steam functions, and adequate ventilation — either a suitable extraction canopy or a halogen-free ventilation system if the kitchen layout demands it. At 121kg, the unit needs careful positioning onto a level, load-bearing surface with enough clearance for door swing and routine servicing access. These are standard requirements for a combi of this class, but it is always worth confirming your services, drainage, and ventilation arrangements before the unit arrives on site.

The Precijet+ 10-grid is well suited to hotel kitchens, contract catering operations, large restaurant kitchens, and central production units where both cooking volume and consistency are daily priorities. For smaller operations — a café kitchen or a restaurant with modest throughput — a lower-capacity combi is likely to be more practical and more cost-efficient to run. For very high-volume sites or central production kitchens running near-continuous cycles, it is worth a conversation about whether a larger configuration would serve the operation better in the long run.

If you want to talk through whether this model is the right fit for your kitchen — or work through the installation requirements before committing — the team is happy to go through the details with you.