Hobart Ecomax 6 x GN 1/1 Combination Oven HECMFE6HUWICP

The Hobart Ecomax HECMFE6HUWICP is a six-rack combination oven taking full 1/1 GN trays, providing steam, convection and combination cooking modes in a single stainless steel unit. It is designed to give kitchen operators meaningful control over humidity and heat throughout the cooking process, rather than locking them into fixed presets. The built-in multi-point core probe monitors internal food temperature accurately across different positions in the cavity, which matters when you are cooking inconsistent batch sizes or mixed loads.

In a working kitchen, the six-rack capacity makes this oven practical for mid-volume service — it handles breakfast, lunch and evening service cycles without the recovery issues that can slow smaller units. The combination mode is where it earns its place day-to-day: roasting, regeneration, steaming and baking can all be handled through a single appliance rather than running separate pieces of equipment. The automatic wash system is a genuine operational benefit rather than a convenience feature — it keeps the cavity in the condition needed to maintain consistent cooking performance and supports food hygiene compliance without placing additional demands on kitchen staff at the end of service.

• Humidity control allows precise adjustment between dry heat and fully saturated steam
• Multi-point core probe removes guesswork from batch cooking and regeneration
• Automatic wash system simplifies end-of-service cleaning and supports hygiene standards
• Single cavity handles roasting, steaming, baking and regeneration across service periods
• Stainless steel construction suited to the demands of a busy commercial environment

At 120kg and with a footprint of 950mm wide by 950mm deep, this oven needs a firm, level surface and adequate clearance at the rear and sides for ventilation. Installation should be carried out by a qualified engineer, and you will need to confirm your electrical supply can support the load before ordering. If your kitchen runs high covers across multiple sittings or operates in a central production context, it is worth considering whether a larger-capacity model would serve you better.

This oven is well suited to hotels, pubs, care homes, schools and contract catering operations running mid-range covers who need genuine cooking flexibility without the complexity or footprint of a full high-end combi. Operations with lighter requirements may find a smaller unit more proportionate; higher-volume production sites may want to look at a unit with greater rack capacity.

If you are weighing this up against other models or want to talk through whether the configuration suits your menu and service pattern, our team is happy to help you work through it before you commit.