Hobart Ecomax Plus C815-EA Conveyor Dishwasher Cold Feed

The Hobart Ecomax Plus C815-EA is a conveyor dishwasher designed for continuous, high-volume warewashing in large commercial kitchen operations. It draws from a cold water supply and processes tableware through pre-rinse, wash, and final rinse stages to deliver consistently clean, sanitised output at scale. Controls are manual and straightforward, and removable components are colour-coded to support accurate daily cleaning and reassembly by kitchen staff. The machine is manufactured in Germany to Hobart's established production standards.

In high-demand service environments, the conveyor format is a meaningful operational advantage. Racks move through the machine continuously rather than in batches, which means the wash station keeps pace with service without creating a backlog. The rinse cycle reaches a temperature and hold duration that satisfies commercial food safety hygiene requirements — a standard that manual warewashing cannot reliably achieve. This makes the C815-EA a practical choice for operations where throughput, hygiene compliance, and consistency under sustained demand are all non-negotiable.

From a day-to-day operational standpoint, the practical advantages include:

• Continuous conveyor format prevents wash station backlogs during peak service
• Pre-rinse stage improves overall wash quality and lowers rack rejection rates
• Colour-coded removable parts simplify daily cleaning routines and reduce reassembly errors
• Rinse cycle meets commercial food safety sanitisation standards
• Robust stainless steel construction suited to sustained daily use in demanding environments

At 290kg and with a substantial footprint, installation requires careful advance planning. The C815-EA connects to a cold water supply — a hot-feed variant is available if your site has a hot water connection and you prefer that configuration. Floor loading capacity, access routes for delivery, drainage positioning, and electrical supply all need to be confirmed prior to installation. A site survey is strongly recommended before finalising your order, and Advantage can arrange this to provide an accurate installation assessment. Inlet and outlet tabling is specified and sold separately; the configuration should reflect your kitchen layout and workflow.

This machine is well suited to large restaurants, contract catering sites, central production kitchens, staff canteens, hospitals, and institutional catering facilities that need to wash at volume without interruption. For operations with more moderate throughput requirements, an undercounter or hood-type machine may be a more proportionate fit. For sites that consistently push the upper limits of what this machine handles, or where greater automation is needed, a heavier-duty conveyor option may be worth considering.

If you have questions about whether the C815-EA is the right match for your site — or if you need guidance on tabling configuration, water supply compatibility, or the installation process — the team at Advantage is glad to talk it through before you proceed.