Holmes Stainless Steel Double Sink Right Hand Drainer 1500mm
Product Description
This Holmes double sink is a fully assembled, 1500mm wide stainless steel sink unit with a right-hand drainer, built for commercial back-of-house use. Constructed from 304 stainless steel, it arrives...
Specifications
- Capacity
- 90 Ltr
- Construction
- Fully Assembled
- Dimensions
- 900(H) x 1500(W) x 650(D) mm
- Finish
- Satin
Downloads
Product Description
This Holmes double sink is a fully assembled, 1500mm wide stainless steel sink unit with a right-hand drainer, built for commercial back-of-house use. Constructed from 304 stainless steel, it arrives ready to install complete with upstand, textured draining board, bottom shelf, and one standpipe. Taps are sold separately, allowing operators to choose the flow rate and fitting configuration that suits their plumbing setup.
In a working kitchen, the wash-up area absorbs constant pressure throughout service. The 1500mm footprint gives enough spread to keep crockery, cookware, and utensils moving without the drainer becoming congested, while the textured draining surface helps channel water away rather than letting it pool. The double-bowl layout supports separating tasks — rinsing in one, soaking or washing in the other — which helps maintain a cleaner workflow during busy periods. The bottom shelf recovers the floor space beneath the unit for cleaning materials or spare basins.
Key practical advantages for day-to-day operation:
- Fully assembled on delivery — no on-site fabrication required
- 304 stainless steel withstands daily chemical cleaning and resists corrosion
- Upstand protects the wall and makes cleaning around the unit more straightforward
- Textured drainer reduces pooling and aids water run-off
- Bottom shelf makes productive use of otherwise dead space beneath the unit
Installation requires a cold water supply, hot water feed, and a suitable waste connection to the standpipe. The right-hand drainer means the bowl sits to the left — it is worth confirming this against your kitchen layout before ordering, as getting the orientation wrong creates unnecessary workflow friction. At 19kg the unit is manageable to position, though an extra pair of hands during installation is advisable.
This sink suits cafés, small restaurant kitchens, staff canteens, and similar operations needing a reliable mid-sized wash-up point. For higher-volume sites with greater throughput demands, a longer or heavier-duty unit may be a more practical choice. For very compact spaces, a single-bowl option may serve just as well without the additional footprint.
If you want to talk through whether the bowl configuration, drainer orientation, or overall footprint will work in your kitchen before committing, we are happy to help.
Key Features
- Fully assembled 304 stainless steel construction ready to install on delivery
- Double-bowl layout with textured right-hand drainer for efficient water run-off
- Integrated upstand protects the wall surface behind the unit
- Includes standpipe for straightforward waste connection to existing drainage
- Bottom shelf provides usable storage beneath the sink unit
Operational Benefits
- Reduces installation time with no on-site fabrication or assembly needed
- Supports continuous wash-up during service without drainer congestion
- Withstands daily chemical cleaning routines without surface deterioration
- Improves workflow by separating washing and rinsing tasks across two bowls
- Recovers dead floor space beneath the unit for cleaning materials storage
Specifications
- Capacity
- 90 Ltr
- Construction
- Fully Assembled
- Dimensions
- 900(H) x 1500(W) x 650(D) mm
- Finish
- Satin
- Material
- 304 Stainless Steel
- Weight
- 19kg
Downloads
Frequently Asked Questions
- It depends entirely on how your wash-up area is arranged and which direction crockery and cookware flow from the pass or service area. With the drainer on the right, the bowl sits to the left — so it is worth mapping out your workflow before ordering. If your layout would work better with the drainer on the left, it is worth checking whether an alternative orientation is available before placing an order.
- The unit needs a hot water feed, a cold water supply, and a suitable waste connection to the included standpipe. Taps are sold separately, so you will need to select a tap set that matches your existing pipework configuration and preferred flow rate. A qualified plumber should handle the connection to ensure it meets water regulations.
- It is well suited to cafés, smaller restaurant kitchens, and staff canteens where a reliable mid-sized wash-up point is sufficient. For operations processing large volumes of crockery and cookware continuously through service — such as large hotel kitchens or contract catering facilities — a longer unit or a heavier-duty configuration may cope better with sustained throughput demands.