KWC DVS Stainless Steel Wall Mounted Bucket Sink
Product Description
The KWC DVS wall-mounted bucket sink is a purpose-built utility sink intended for the disposal of dirty water and general cleaning tasks in commercial catering environments. Constructed from stainless steel...
Specifications
- Dimensions
- 565(H) x 440(W) x 310(D)mm
- Material
- Stainless Steel
- Weight
- 4.5kg
Downloads
Product Description
The KWC DVS wall-mounted bucket sink is a purpose-built utility sink intended for the disposal of dirty water and general cleaning tasks in commercial catering environments. Constructed from stainless steel with an integrated splashback, it gives kitchen teams a dedicated point for emptying mop buckets and disposing of waste water without encroaching on food preparation or dishwash areas.
In day-to-day operation, having a separate bucket sink is both a practical workflow measure and a hygiene consideration. Dirty water disposal at a prep sink or pot wash creates cross-contamination risk and adds unnecessary strain on areas that have other jobs to do. A dedicated utility point keeps that work contained and manageable. The integrated splashback reduces the risk of moisture reaching the wall surface behind the sink, which over time makes a noticeable difference to cleaning time and wall condition.
- Stainless steel construction resists corrosion and wipes down quickly between uses
- Integrated splashback protects wall surfaces and reduces routine cleaning effort
- Wall-mounted format keeps floor space clear and simplifies floor cleaning underneath
- Compact footprint suits back-of-house corridors, utility rooms, and smaller kitchens
- Straightforward to keep hygienic — no awkward joints or surfaces where dirt can accumulate
Installation requires a secure wall fixing capable of supporting the unit under load, a compatible waste outlet, and a water supply if plumbed. It is worth checking your drainage routing before fitting — in older premises, waste pipe positions can restrict where a sink of this type can be positioned practically. The lightweight stainless construction, at 4.5kg unloaded, makes positioning and wall fixing relatively straightforward.
This sink is well suited to cafés, pub kitchens, small restaurants, and catering operations where a practical, no-frills utility sink is needed for cleaning duties. For sites with heavier daily use or larger mop buckets in regular circulation, a more substantial unit may be worth considering.
If you would like to talk through whether this suits your drainage arrangement or back-of-house setup, we are glad to help.
Key Features
- Wall-mounted stainless steel construction with integrated splashback panel
- 4.5kg unloaded weight simplifies wall fixing and repositioning during fit-out
- Designed for mop bucket emptying and general dirty water disposal tasks
- Stainless steel finish resists corrosion under regular cleaning chemical exposure
- Compact 440mm wide footprint suits narrow utility areas and service corridors
Operational Benefits
- Keeps dirty water disposal away from food prep and dishwash areas
- Integrated splashback reduces wall moisture damage and ongoing cleaning effort
- Wall-mounted design frees floor space and makes mopping underneath easier
- Dedicated utility point reduces cross-contamination risk during cleaning routines
- Lightweight construction allows straightforward installation without heavy fixings
Specifications
- Dimensions
- 565(H) x 440(W) x 310(D)mm
- Material
- Stainless Steel
- Weight
- 4.5kg
Downloads
Frequently Asked Questions
- A waste outlet is essential. A cold water supply is useful if you intend to use the sink for rinsing as well as disposal, but some operations use a bucket sink purely as a disposal point and supply water separately. It is worth deciding how you intend to use it before planning the plumbing run.
- Its compact footprint and wall-mounted format make it a practical choice where floor space is limited. The key consideration is whether you have a suitable wall surface for fixing and a waste outlet within reasonable reach — in very tight spaces, drainage routing is usually the limiting factor rather than the sink itself.
- Stainless steel is straightforward to clean with standard catering sanitisers and requires no specialist treatment. Wiping down the bowl and splashback after each use and checking the waste outlet for blockages regularly is generally sufficient. Avoiding abrasive scourers will help maintain the surface finish over time.