Lincat BS4 Dry Heat Bain Marie with Round Pots

Product No: BS4

Product Description

The Lincat BS4 is a countertop dry heat bain marie supplied with four stainless steel round pots. It is designed to hold soups, sauces, gravies, and pre-cooked foods at a consistent serving temperature throughout a service period. Rather than using a water bath, the unit circulates warm air around the pots — functioning broadly like a low oven — keeping contents at the correct holding temperature without the need to manage water levels.

In practice, the BS4 is well suited to smaller servery environments where a compact number of menu items need to be held at temperature reliably across a lunch or dinner service. The adjustable heat control allows operators to fine-tune holding temperatures to suit different products, which matters when a menu includes items with different heat tolerances — a cream sauce and a thick braised stew do not behave the same way under heat.

The dry heat configuration offers some practical advantages worth considering:

  • No water to fill, monitor, or top up during service
  • Lower spillage risk when repositioning the unit on a counter
  • Typically more energy-efficient than a comparable wet well unit
  • Round pot format is straightforward to ladle from and clean down after service
  • Well suited to thicker items such as soups, stews, and braised dishes

It is worth being honest about where dry heat has limitations. Items that dry out quickly at the edges, or products that depend on moisture retention, are better held in a wet well unit. For extended holding periods or higher-volume service, a wet heat configuration or a unit with greater pot capacity may serve the operation better.

The BS4 is a practical choice for café serveries, pub kitchens, small restaurants, or as a supplementary unit running alongside a larger bain marie setup. For sites with more complex menus or higher service volumes, it is worth discussing whether a higher-capacity model would be a closer fit.

If you are weighing up dry heat versus wet heat for what you are holding, or want to talk through how this unit would sit within your existing servery, we are happy to help work through it.

Key Features

  • Dry heat operation circulates warm air evenly around all four pots
  • Supplied with four stainless steel round pots for immediate use
  • Adjustable heat control for fine-tuning holding temperature per product
  • Compact countertop footprint suited to servery and pass installation
  • Stainless steel construction throughout for durability and easy cleaning

Operational Benefits

  • Eliminates water management tasks, keeping service simpler and faster
  • Consistent holding temperatures reduce the risk of food quality dropping
  • Round pot format speeds up ladling and simplifies end-of-service clean-down
  • Energy-efficient dry heat method helps keep running costs in check
  • Compact size fits neatly into smaller serveries without disrupting workflow

Specifications

External depth (mm)
611
External height (mm)
324
External width (mm)
450
Power rating (kw)
0.75
Power type
Electric 1 Phase
Weight (kg)
14.5

Frequently Asked Questions

Regular price £417.00 exc. VAT £500.40 inc. VAT
Stock due by (approx)

Quick Facts

  • Dry well
  • Simmerstat control
  • Supplied with 4 x 4.5 Litre pots
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain