Lincat D5H/100B Heated Merchandiser Display Cabinet
Product Description
The Lincat D5H/100B is a free-standing heated display cabinet designed to hold and present hot food at service temperature in customer-facing environments. It is commonly used in staff restaurants, food-to-go...
Specifications
- Capacity (litres)
- 156
- Capacity (shelves)
- 2
- External depth (mm)
- 500
- External height (mm)
- 575
Product Description
The Lincat D5H/100B is a free-standing heated display cabinet designed to hold and present hot food at service temperature in customer-facing environments. It is commonly used in staff restaurants, food-to-go outlets, cafés, school canteens, and hospitality serveries where hot snacks, pastries, or pre-plated items need to remain warm and visually appealing throughout the service period.
Where this cabinet earns its place over simpler heated displays is in its approach to temperature management. Thermostatic control is paired with a built-in humidity function, which helps retain moisture in the food rather than relying on dry heat alone. In practice this means less surface deterioration and a more presentable product at the end of service — not just immediately after loading. The heating can also be switched off entirely, allowing the cabinet to function as an ambient display when heated service is not required, which adds useful day-part flexibility.
From an operational standpoint, the D5H/100B offers several practical advantages for front-of-house use:
- Illuminated interior improves product visibility and supports customer self-selection
- Rear sliding service doors allow staff to restock without disrupting the customer-facing presentation
- Humidity control reduces food waste from drying and surface deterioration during extended display
- Ambient mode extends usability beyond heated service periods
- Toughened safety glass and aluminium frame construction is durable and straightforward to clean
The cabinet requires a standard mains electrical connection and should be sited with adequate clearance for rear access and ventilation. The footprint should be verified against your available counter or floor space before ordering. It is worth noting that this is a single-unit format — operators running longer servery counters or higher throughput sites may find that a larger-capacity model within the range serves them better.
This model is well suited to small and medium catering operations: workplace restaurants, independent cafés, hotel grab-and-go counters, and school serveries where a reliable, presentable hot food display is needed without the complexity of a larger heated gantry.
If you are weighing up whether the capacity suits your typical cover numbers, or how this would fit within an existing servery layout, we are glad to talk it through before you place an order.
Key Features
- Thermostatic heating with integrated humidity control for consistent results
- Rear sliding service doors allow restocking without disrupting front display
- Illuminated interior improves hot food visibility for customer self-selection
- Switchable ambient mode for use as a cold or room-temperature display
- Aluminium frame with toughened safety glass for durable front-of-house use
Operational Benefits
- Humidity control keeps food looking presentable throughout the full service period
- Rear access doors let staff restock quickly without slowing customer flow
- Ambient mode adds day-part flexibility across varied service formats
- Reduced food drying lowers waste and supports better portion cost control
- Easy-clean construction helps maintain hygiene standards during busy service
Specifications
- Capacity (litres)
- 156
- Capacity (shelves)
- 2
- External depth (mm)
- 500
- External height (mm)
- 575
- External width (mm)
- 1000
- Power rating (kw)
- 2
- Power type
- Electric 1 Phase
- Weight (kg)
- 54
Frequently Asked Questions
- The humidity function helps the cabinet maintain food quality over extended periods rather than just at the point of loading, so it is practical for all-day use where throughput is moderate. For very high-volume operations running continuous service across multiple points, it is worth discussing whether a larger-capacity unit would better match the demand.
- The D5H/100B runs from a standard mains electrical supply and does not require a dedicated water connection. It should be positioned with sufficient clearance at the rear for the service doors to open fully and for adequate ventilation. Confirm the footprint fits your counter or floor space before ordering, particularly if it is being integrated into an existing servery run.
- Yes — the cabinet can be operated with the heating switched off entirely, functioning as an ambient display. This makes it useful for operations that run different service formats across the day, such as a cold pastry display in the morning and a heated snack display at lunch.