Lincat ECG6 Electric Countertop Chargrill
Product Description
The Lincat ECG6 is an electric countertop chargrill designed for commercial kitchen use. It produces the characteristic branded grill marks and chargrilled flavour typically associated with gas or charcoal cooking,...
Specifications
- Cooking surface (area)
- 470 x 400
- External depth (mm)
- 600
- External height (mm)
- 387
- External width (mm)
- 600
Product Description
The Lincat ECG6 is an electric countertop chargrill designed for commercial kitchen use. It produces the characteristic branded grill marks and chargrilled flavour typically associated with gas or charcoal cooking, using electric heating elements rather than a naked flame. An integral water bath sits beneath the cooking grid, serving both to add humidity during cooking and to make end-of-service cleaning more straightforward.
In a working kitchen, the ECG6 performs reliably across a sustained service. The water bath helps retain moisture in meat and fish, reducing shrinkage and supporting consistent plate presentation — a practical advantage where product yield matters and covers are coming through steadily. A safety cut-out activates if the water bath runs dry, which offers a degree of protection during a busy or distracted service.
The key operational advantages are worth noting:
- Integral water bath maintains humidity and reduces food shrinkage during cooking
- Splash guard with water funnel allows the tank to be topped up without stopping service
- Hinging elements lift clear for straightforward end-of-service cleaning
- Electric operation removes the need for a gas supply or associated gas safety infrastructure
- High-temperature safety cut-out protects the unit if the water bath runs dry
As a countertop unit, the primary installation considerations are available worktop space and proximity to a suitable electrical supply. No gas connection is required. The cooking process generates smoke and steam, so adequate canopy extraction above the unit is essential — this is standard practice in most commercial kitchens running chargrilling equipment and should be confirmed before installation.
The ECG6 is well suited to small to medium operations that want to offer chargrilled dishes without a gas infrastructure: cafés, gastropubs, hotel kitchens, and smaller restaurant operations are typical environments. It works well as a standalone grill or as part of a broader countertop cooking setup. For kitchens running high volumes of chargrilled covers continuously across a long service, it is worth considering whether a larger or heavier-duty unit would be a better fit.
If you would like to talk through whether the ECG6 suits your service volume or kitchen setup, our team is glad to help before you make a decision.
Key Features
- Electric heating elements deliver consistent branded grill marks without gas
- Integral water bath beneath the cooking grid adds humidity during service
- Splash guard and water funnel allow tank refilling without interrupting service
- Hinging elements lift clear for quick and thorough end-of-service cleaning
- High-temperature safety cut-out activates automatically if water bath runs dry
Operational Benefits
- Reduces food shrinkage during cooking, supporting consistent product yield
- Maintains chargrilled presentation quality throughout a sustained service period
- Removes dependency on gas supply, simplifying installation in many kitchen setups
- Faster end-of-service cleaning reduces turnaround time between shifts
- Dry-run protection helps prevent accidental damage during a busy service
Specifications
- Cooking surface (area)
- 470 x 400
- External depth (mm)
- 600
- External height (mm)
- 387
- External width (mm)
- 600
- Power rating (kw)
- 8
- Power type
- Electric 3 Phase
- Weight (kg)
- 30
Downloads
Lincat Silverlink Electric Chargrill SpecificationsLincat Silverlink Electric Chargrill Manual
Frequently Asked Questions
- The ECG6 performs reliably across a sustained service in small to medium operations, but it is a countertop unit with a defined cooking area. For kitchens pushing high volumes of chargrilled covers continuously — particularly across a long evening service — it is worth speaking to us about whether a larger or heavier-duty unit would be a better match for that throughput.
- The ECG6 requires a suitable mains electrical supply and adequate worktop space — no gas connection is needed. The most important consideration beyond power is ventilation: chargrilling generates smoke and steam, so a canopy extraction system directly above the unit is essential and should be in place or planned before installation.
- The water bath beneath the cooking grid adds humidity during cooking, which helps retain moisture in meat and fish and reduces shrinkage. From a maintenance standpoint, it also catches drips and residue, making the unit easier to clean at the end of service — the hinging elements lift clear so the bath and grid can be accessed without waiting for a lengthy cool-down.