Lincat LRG Single Contact Grill
Product Description
The Lincat LRG is a single-head countertop contact grill designed for commercial use in cafés, sandwich bars, pub kitchens, and light restaurant service. It cooks from both sides simultaneously using...
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
Product Description
The Lincat LRG is a single-head countertop contact grill designed for commercial use in cafés, sandwich bars, pub kitchens, and light restaurant service. It cooks from both sides simultaneously using ribbed top and smooth bottom cast iron plates, making it suitable for burgers, steaks, chicken fillets, paninis, wraps, and chops. The dual-sided cooking action reduces grill times compared to a conventional flat grill or griddle.
In everyday service, the LRG performs well where throughput is moderate rather than continuous. It reaches working temperature reasonably quickly and holds heat across consecutive batches, which makes it a practical choice for breakfast runs, lunch covers, or a limited à la carte grill section. The ribbed top plate marks paninis and flatbreads cleanly without needing a separate press, and the smooth bottom plate handles proteins without recurring sticking issues under normal working conditions.
Practical advantages for kitchen operators include:
- Dual-sided heat reduces cook times and supports faster plate-up
- Ribbed top plate produces consistent branding marks on breads and sandwiches
- Cast iron plates retain heat well and clean down straightforwardly after service
- Thermostatic control supports consistent results across different proteins and products
- Compact countertop footprint suits kitchens where equipment space is limited
Installation is uncomplicated. The LRG is a plug-in electric unit that needs no fixed services beyond a stable, heat-resistant countertop surface and a suitable power supply. No specialist extraction is required. The unit is light enough to be repositioned if your setup changes, which suits operators running event catering alongside a fixed site or sharing prep space across shifts.
The LRG is a sensible choice for cafés, sandwich bars, small restaurant operations, and pub kitchens running a contained grill menu. It is best suited to moderate, intermittent service rather than continuous high-volume output. Operations running long service periods with high grill covers should consider a dual-head model or a heavier-duty unit with greater plate surface area to avoid the single head becoming a bottleneck.
If you are weighing up whether the LRG fits your service pattern or want to compare it against other options in the range, our team is glad to help you think it through.
Key Features
- Ribbed top and smooth bottom cast iron plates for versatile grilling
- Dual-sided cooking element applies direct heat from both surfaces simultaneously
- Thermostatic temperature control for consistent results across different products
- Compact countertop design requiring only a standard plug-in power supply
- Repositionable unit with no fixed services or specialist extraction required
Operational Benefits
- Reduces grill times by cooking from both sides at once
- Consistent branding marks on paninis and flatbreads without a separate press
- Thermostatic control supports repeatable results across proteins and service periods
- Straightforward clean-down after service helps maintain kitchen hygiene standards
- Portable countertop format suits flexible or multi-site catering operations
Specifications
- Cooking surface
- Smooth Base Ribbed Top
- Cooking surface (area)
- 255 x 265
- External depth (mm)
- 400
- External height (mm)
- 175
- External width (mm)
- 293
- Power rating (kw)
- 2.25
- Power type
- Electric 1 Phase
- Weight (kg)
- 20
Frequently Asked Questions
- The LRG is well suited to moderate, intermittent throughput — breakfast and lunch covers in a café, or a limited grill section in a pub kitchen. For operations running high covers continuously over a long service window, a dual-head contact grill with greater plate surface area is likely to be a more practical fit.
- The LRG is a plug-in electric unit and requires no fixed gas, water, or extraction services. It needs a stable, heat-resistant countertop surface and an appropriate power supply — no specialist installation work is necessary, which keeps setup straightforward for most commercial kitchens.
- The combination of a ribbed top plate and a smooth bottom plate makes the LRG genuinely versatile across both applications. The ribbed surface marks breads and wraps cleanly, while the smooth plate handles burgers, steaks, and fillets without the sticking issues you can encounter on a fully ribbed press.