Lincat Opus 800 OE8010 Electric Range Cooker with Fan Oven
Product Description
The Lincat Opus 800 OE8010 is a freestanding electric range cooker built to the 800mm depth standard of the Opus 800 series. It combines four solid hob plates with a...
Specifications
- External depth (mm)
- 800
- External height (mm)
- 925
- External width (mm)
- 600
- Internal depth (mm)
- 480
Product Description
The Lincat Opus 800 OE8010 is a freestanding electric range cooker built to the 800mm depth standard of the Opus 800 series. It combines four solid hob plates with a single fan-assisted oven, and is designed to handle the kind of sustained, multi-dish cooking that defines a working commercial kitchen service. Lincat has a well-established presence in the UK professional kitchen market, and the Opus 800 line reflects that — practical, solidly built, and straightforward to operate.
In service, the four hob plates support simultaneous cooking across different dishes and temperature requirements. Thermostatic control gives operators reliable management at both high heat and lower holding temperatures, which matters when you are running reductions or delicate sauces alongside high-output work at the same time. The fan-assisted oven circulates heat evenly through the cavity, which helps produce consistent results when the oven is loaded across multiple shelf positions — a common requirement during a busy service.
From an operational and maintenance standpoint, several features help reduce effort between services:
- Full-depth dished hob surface contains spillages and simplifies end-of-service cleaning
- Vitreous enamelled oven liners resist staining and are more forgiving to maintain than bare steel
- Removable oven base reduces the effort involved in deep cleaning the cavity
- Three shelves across four positions accommodate different tray sizes and joint weights
- Heavy-duty castors allow the unit to be moved for thorough floor cleaning beneath
The 800mm depth demands adequate wall run or island space, so it is worth confirming your floor plan before ordering. The unit requires a suitable electrical supply to support its total load — verifying your kitchen's supply configuration at the point of order is advisable, particularly where single- or three-phase availability may be a constraint. Extraction or ventilation above the cooking position should also be confirmed as adequate before installation.
The OE8010 is well suited to restaurants, hotel kitchens, and contract catering operations running a steady volume of covers. It sits mid-range within the Opus 800 line — operators with higher throughput demands or a need for greater oven capacity may find a multi-oven configuration or heavier-duty model more appropriate, while smaller or lower-volume operations may not require the full 800mm footprint.
If you would like to talk through how this range fits your kitchen layout, service pattern, or electrical supply before placing an order, the team is happy to help.
Key Features
- Four solid hob plates with thermostatic control for precise temperature management
- Fan-assisted oven cavity promotes even heat distribution across all shelf positions
- Full-depth dished hob surface contains spillages during heavy service
- Vitreous enamelled oven liners for easier maintenance and stain resistance
- Heavy-duty castors allow repositioning for thorough floor cleaning beneath the unit
Operational Benefits
- Supports simultaneous multi-dish cooking throughout a busy service period
- Even oven heat reduces inconsistent results when cooking across multiple shelf levels
- Thermostatic hob control allows confident management of delicate and high-heat tasks together
- Removable oven base and enamelled liners reduce deep-cleaning time between services
- 800mm Opus 800 footprint integrates cleanly into standard commercial kitchen suites
Specifications
- External depth (mm)
- 800
- External height (mm)
- 925
- External width (mm)
- 600
- Internal depth (mm)
- 480
- Internal height (mm)
- 510
- Internal width (mm)
- 419
- Power rating (kw)
- 14.4
- Power type
- Electric 3 Phase
- Temperature range (deg c)
- 50-250
- Weight (kg)
- 109
Downloads
Lincat Opus OE8010 Electric Range SpecififcationsLincat Opus OE8010 Electric Range Manual
Frequently Asked Questions
- It is well matched to operations in that range, provided the menu does not rely heavily on the oven for high-volume simultaneous roasting. The single oven cavity works well for most à la carte and set-menu services at that volume, though kitchens with a high proportion of oven-cooked dishes may benefit from a model with additional oven capacity.
- The unit is available in single- or three-phase configurations, so it is important to confirm which version you are ordering against your kitchen's existing supply. Before installation, a qualified electrician should verify that the incoming supply and distribution board can support the total load of the range.
- The unit can work in either position, but the 800mm depth means island placement requires sufficient aisle clearance on both sides for safe operation and cleaning access. In either configuration, adequate overhead extraction is essential — your ventilation canopy should be sized and positioned to cover the full cooking surface.